Nectarine spicy seasoning sauce. Chutney is usually served in small amounts to vegetarian dishes. Vegetable curry seasons this dish perfect.
recipe,photo-recipe,nectarines,ground white pepper,chilli pepper,Sauces,Indian cuisine,Gluten-Free
No. of servings
nectarines 12.25 oz (350 g)
Wash nectarines and cut them finely.
Add cleaned, grated ginger, sugar and spices.
Cook it soft and let it evaporate, until the sauce thickens.
Add the juice from one lemon.
Put the chutney into closable glass into cold.
6. Serving tip