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Nectarine chutney

Nectarine chutney

    

Nectarine spicy seasoning sauce. Chutney is usually served in small amounts to vegetarian dishes. Vegetable curry seasons this dish perfect.

Cook

No. of servings

4

Ready in

15 min.

Difficulty

medium

 

 

1. 

nectarines 12.25 oz (350 g)

Wash nectarines and cut them finely.

2. 

ginger-root 0.25 oz (10 g)  sugar cane 1 tbsp  ground white pepper 0.25 tsp  chilli pepper 0.25 tsp

Add cleaned, grated ginger, sugar and spices.

3. 

Cook it soft and let it evaporate, until the sauce thickens.

4. 

lemon

Add the juice from one lemon.

5. 

Put the chutney into closable glass into cold.

Bon appetit!

 

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