Light tartar sauce, great with fried vegetable meals.
No. of servings
|ground black pepper||0|
|sour cream (fat 14-18%)||200|
|sterilized sour cucumber||40|
Peel onion and chop it finely. Finely chop or grate sterilized cucumber. Mix onion and cucumber with mustard, salt and ground black pepper.
sour cream (fat 14-18%) 7 oz (200 g)
Add dense sour cream and stir. It is ready to serve.