Tartar Sauce from Sour Cream
; void(0);){kind=link}
Light tartar sauce, great with fried vegetable meals.
recipe,photo-recipe,sour cream (fat 14-18%),onion,sterilized sour cucumber,Sauces,Gluten-Free,Seasonal recipes
Sauces
Ingredients
Ingredients
| ground black pepper | - | ||||
| onion | 1.5 | oz | 40 | grams | |
| salt | - | ||||
| sour cream (fat 14-18%) | 7 | oz | 200 | grams | |
| sterilized sour cucumber | 1.5 | oz | 40 | grams | |
| whole Mustard | 1 | tbsp | 1 | tablespoon |
Recipe
1.
onion 1.5 oz (40 g) • sterilized sour cucumber 1.5 oz (40 g) • whole Mustard 1 tbsp • salt • ground black pepper
Peel onion and chop it finely. Finely chop or grate sterilized cucumber. Mix onion and cucumber with mustard, salt and ground black pepper.
Bon appetit!