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Tartar Sauce from Sour Cream

    

Light tartar sauce, great with fried vegetable meals.

Cook

No. of servings

4

Ready in

10 min.

Difficulty

low

 

Categories:    

 

ground black pepper-
onion1.5oz40grams
salt-
sour cream (fat 14-18%)7oz200grams
sterilized sour cucumber1.5oz40grams
whole Mustard1tbsp1tablespoon

1. 

onion 1.5 oz (40 g)  sterilized sour cucumber 1.5 oz (40 g)  whole Mustard 1 tbsp  salt  ground black pepper

Peel onion and chop it finely. Finely chop or grate sterilized cucumber. Mix onion and cucumber with mustard, salt and ground black pepper.

2. 

sour cream (fat 14-18%) 7 oz (200 g)

Add dense sour cream and stir. It is ready to serve.

Bon appetit!

 

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