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Grape sauce in a medieval way

    

From taste interesting, thick sauce. It is suitable as a non-traditional side dish, together with traditional Lokše (pancakes), to the baked duck.

Cook

No. of servings

4

Ready in

35 min.

Difficulty

medium

 

 

bacon10.5oz300grams
garlic4cloves4cloves
sage leaf-
white grapes0lb1

1. 

white grapes

Put the cleaned grape berries aside.

2. 

Crush the grape and let it rest for a while.

3. 

bacon 10.5 oz (300 g)

Cut the bacon and fry it almost in cracklings.

4. 

Remove the seed from the crushed grapes. It's easy. Put one part of the grapes on a shallow plate and separate the small seeds on the side of the plate.

5. 

Pour a part of the grease from the pan and add the grapes. Cook for about 15 minutes, stirring frequently.

6. 

garlic 4 cloves

Add sliced garlic cloves after 15 minutes. Cook for 5 minutes. Depending on how thick you want the sauce the total cooking time can be extended or shortened.

7. 

sage leaf

Finally add the chopped fresh sage. You can also add dried sage, then you have to cook the sauce for a while.

8. Serving

...with baked duck and Lokše.

Serving

Bon appetit!

 

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