Grape sauce in a medieval way
![Grape sauce in a medieval way](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001009/img_en_4x3/grape-sauce-in-a-medieval-way_00180.jpg)
From taste interesting, thick sauce. It is suitable as a non-traditional side dish, together with traditional Lokše (pancakes), to the baked duck.
recipe,photo-recipe,white grapes,bacon,Sauces,Lactose-Free,Gluten-Free
Sauces
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001009/small/IMG_5982w.jpg)
2.
Crush the grape and let it rest for a while.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001009/small/IMG_5983w.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001009/small/IMG_5984w.jpg)
4.
Remove the seed from the crushed grapes. It's easy. Put one part of the grapes on a shallow plate and separate the small seeds on the side of the plate.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001009/small/IMG_5985w.jpg)
5.
Pour a part of the grease from the pan and add the grapes. Cook for about 15 minutes, stirring frequently.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001009/small/IMG_5986w.jpg)
6.
garlic 4 cloves
Add sliced garlic cloves after 15 minutes. Cook for 5 minutes. Depending on how thick you want the sauce the total cooking time can be extended or shortened.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001009/small/IMG_5993w.jpg)
7.
Finally add the chopped fresh sage. You can also add dried sage, then you have to cook the sauce for a while.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001009/small/IMG_5994w.jpg)
8. Serving
...with baked duck and Lokše.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001009/small/IMG_6040w.jpg)
Bon appetit!