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Roasted Pumpkin Hokaido

Roasted Pumpkin Hokaido

    

Light seasonal side dish of sweet taste.

Cook

No. of servings

2

Ready in

30 min.

Difficulty

low

 

 

garlic1clove1clove
hokaido pumpkin10.5oz300grams
olive oil2tbsp2tablespoon

1. 

hokaido pumpkin 10.5 oz (300 g)

Peel the pumpkin, discard centre with the seeds and cut into the half moon slices of width cca 1,5 cm.

2. 

olive oil 2 tbsp  garlic 1 clove

Crush the garlic and mix with the oil. Dip pieces of pumpkin in this mixture and place into the roasting dish.

3. 

Bake covered for 15 minutes at 355°F (180°C). Uncover and bake for another 5-10 minutes at 390°F (200°C) until edges of pumpkin pieces begin to colorise.

Bon appetit!

 

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