Red Cabbage with Orange
Braised red cabbage with fresh orange juice has a delicate citrus flavour.
recipe,photo-recipe,red cabbage,orange juice,Vegetable sides,,Gluten-Free,Lactose-Free
Vegetable sides
Ingredients
Ingredients
bay leaf | 2 | pcs | 2 | pieces | |
crushed cumin | 1 | tsp | 1 | teaspoon | |
olive oil | 2 | tbsp | 30 | milliliters | |
onion | 7 | oz | 200 | grams | |
orange juice | 1.3 | cup | 300 | milliliters | |
potatoes | 3.5 | oz | 100 | grams | |
red cabbage | 2.6 | lb | 1200 | grams | |
salt | 2 | tsp | 2 | teaspoon | |
salt | - | ||||
sugar granulated | 1.75 | oz | 50 | grams | |
sugar granulated | - | ||||
vinegar | - |
Recipe
1.
red cabbage 2.6 lb (1200 g) • onion 7 oz (200 g) • olive oil 2 tbsp (30 ml) • sugar granulated 1.75 oz (50 g) • bay leaf 2 pcs
Rinse one head of cabbage under water, drain it, cut into halves and slice. Cut the cabbage leaves away from the stem while turning it, so that we do not have long strips, do not cut the stem. Peel onion, chop it finely and cook in hot oil in a deep pot. Pour in sugar and when it becomes melted add bay leaf. Caramelize sugar a little ...

2.
salt 2 tsp • crushed cumin 1 tsp
... pour in sliced cabbage, season with salt and add crushed cumin. Stir and braise covered for 10 minutes while stirring occasionally.


4.
potatoes 3.5 oz (100 g) • vinegar • salt • sugar granulated
At the end thicken the cabbage with peeled, finely grated potato and add vinegar to your taste (more or less depends on orange, if it is was more sour or less). We can add salt and sugar if required.

Bon appetit!