Fresh and tasty salad from fresh red cabbage with mayonnaise. For fewer calories, you can use "light" mayonnaise or low fat yogurt.
recipe,photo-recipe,red cabbage,mayonnaise,Vegetable salads,Gluten-Free,Vegetarian recipes
No. of servings
Clean the cabbage and carrots and grate them finely.
Add finely chopped onion. Season and mix in a larger bowl.
sterilized sour cucumber 1.75 oz (50 g)
Add finely chopped cucumbers.
mayonnaise 8.75 oz (250 g)
Finally mix with mayonnaise. Let it rest in the fridge until the next day.