Very tasty and healthy soup. Cooking without salt and nutmeg it is also suitable for small children. Serve with dry roasted bread or rolls. Beetroot dumplings (halušky) give the soup an interesting, slightly sweet taste.
recipe,photo-recipe,leek,whipping cream (30-33% fat),Vegetable soup,Children recipes
No. of servings
Peel the potatoes, cut into small cubes and cook in salted water for 5 minutes.
leek 1.5 lb (700 g)
Wash and cut the leeks.
Add it to the potatoes and cook together for 20 minutes.
Mix the contents of the pot with an immersion blender.
ground nutmeg 0.25 tsp
Put the soup back on the cooker. Add a pinch of ground nutmeg and ...
... flour mixed in cream. Cook for a while.
Strain the soup through a colander with larger holes. Add salt to taste.