Creamy leek soup
Very tasty and healthy soup. Cooking without salt and nutmeg it is also suitable for small children. Serve with dry roasted bread or rolls. Beetroot dumplings (halušky) give the soup an interesting, slightly sweet taste.
recipe,photo-recipe,leek,whipping cream (30-33% fat),Vegetable soup,Children recipes
Vegetable soup
Ingredients
Ingredients
| Beetroot Dumplings recipe | - | ||||
| all-purpose flour / plain flour | 0.75 | oz | 20 | grams | |
| ground nutmeg | 0.25 | tsp | ¼ | teaspoon | |
| leek | 1.5 | lb | 700 | grams | |
| potatoes | 12.25 | oz | 350 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| salt | - | ||||
| water | 2.1 | quart | 2 | litres | |
| whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters |
Recipe
1.
potatoes 12.25 oz (350 g) • water 2.1 quart (2000 ml) • salt 1 tsp
Peel the potatoes, cut into small cubes and cook in salted water for 5 minutes.
3.
Add it to the potatoes and cook together for 20 minutes.
4.
Mix the contents of the pot with an immersion blender.
6.
all-purpose flour / plain flour 0.75 oz (20 g) • whipping cream (30-33% fat) 1.1 cup (250 ml)
... flour mixed in cream. Cook for a while.
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Bon appetit!