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Creamy leek soup

Creamy leek soup

    

Very tasty and healthy soup. Cooking without salt and nutmeg it is also suitable for small children. Serve with dry roasted bread or rolls. Beetroot dumplings (halušky) give the soup an interesting, slightly sweet taste.

Cook

No. of servings

8

Ready in

35 min.

Difficulty

medium

 

 

1. 

potatoes 12.25 oz (350 g)  water 2.1 quart (2000 ml)  salt 1 tsp

Peel the potatoes, cut into small cubes and cook in salted water for 5 minutes.

2. 

leek 1.5 lb (700 g)

Wash and cut the leeks.

3. 

Add it to the potatoes and cook together for 20 minutes.

4. 

Mix the contents of the pot with an immersion blender.

5. 

ground nutmeg 0.25 tsp

Put the soup back on the cooker. Add a pinch of ground nutmeg and ...

6. 

all-purpose flour / plain flour 0.75 oz (20 g)  whipping cream (30-33% fat) 1.1 cup (250 ml)

... flour mixed in cream. Cook for a while.

7. 

salt

Strain the soup through a colander with larger holes. Add salt to taste.

Bon appetit!

Beetroot Dumplings recipe-
all-purpose flour / plain flour0.75oz20grams
ground nutmeg0.25tsp¼teaspoon
leek1.5lb700grams
potatoes12.25oz350grams
salt1tsp1teaspoon
salt-
water2.1quart2litres
whipping cream (30-33% fat)1.1cup250milliliters

 

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