Broccoli milk soup with leeks

1. 

leek 5.25 oz (150 g) • unsalted butter 1 oz (30 g)

Clean the leeks, wash and cut into wheels. Put it in a pot and fry it in butter for a while.

2. 

broccoli 1.1 lb (500 g) • salt 1 tsp • water 2.1 cup (500 ml)

Add washed, in floret disassembled broccoli. Add salt and water.

3. 

Cook for about 10-15 minutes until the broccoli softens.

4. 

Put the contents of the pot into a blender and mix.

5. 

whole milk 3.5% 2.1 cup (500 ml)

Put the mixed broccoli and leeks back to the pot and dilute with milk. Cook ...

6. 

ground nutmeg

...and add a pinch of nutmeg.

7. 

toasted bread 4 pcs • unsalted butter

Spread toast bread from one side with butter and cut it into cubes.

8. 

Fry briefly from one ...

9. 

... and the other side.