RECIPES

Broccoli milk soup with leeks

Broccoli milk soup with leeks

Thick cream soup with a delicate taste. Serve with crunchy butter croutons made of toast wholemeal bread.

recipe,photo-recipe,leek,broccoli,whole milk 3.5%,Vegetable soup,Seasonal recipes

Vegetable soup

Cook

No. of servings

4

Ready in

20 min.

Difficulty

medium

 

Ingredients

Ingredients

broccoli1.1lb500grams
ground nutmeg-
leek5.25oz150grams
salt1tsp1teaspoon
toasted bread4pcs4pieces
unsalted butter1oz30grams
unsalted butter-
water2.1cup500milliliters
whole milk 3.5%2.1cup500milliliters

 

Recipe

1. 

leek 5.25 oz (150 g)  unsalted butter 1 oz (30 g)

Clean the leeks, wash and cut into wheels. Put it in a pot and fry it in butter for a while.

2. 

broccoli 1.1 lb (500 g)  salt 1 tsp  water 2.1 cup (500 ml)

Add washed, in floret disassembled broccoli. Add salt and water.

3. 

Cook for about 10-15 minutes until the broccoli softens.

4. 

Put the contents of the pot into a blender and mix.

5. 

whole milk 3.5% 2.1 cup (500 ml)

Put the mixed broccoli and leeks back to the pot and dilute with milk. Cook ...

6. 

ground nutmeg

...and add a pinch of nutmeg.

7. 

toasted bread 4 pcs  unsalted butter

Spread toast bread from one side with butter and cut it into cubes.

8. 

Fry briefly from one ...

9. 

... and the other side.

Bon appetit!

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