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Broccoli milk soup with leeks

Broccoli milk soup with leeks

    

Thick cream soup with a delicate taste. Serve with crunchy butter croutons made of toast wholemeal bread.

recipe,photo-recipe,leek,broccoli,whole milk 3.5%,Vegetable soup,Seasonal recipes

Vegetable soup

Cook

No. of servings

4

Ready in

20 min.

Difficulty

medium

 

 

Recipe

1. 

leek 5.25 oz (150 g)  unsalted butter 1 oz (30 g)

Clean the leeks, wash and cut into wheels. Put it in a pot and fry it in butter for a while.

2. 

broccoli 1.1 lb (500 g)  salt 1 tsp  water 2.1 cup (500 ml)

Add washed, in floret disassembled broccoli. Add salt and water.

3. 

Cook for about 10-15 minutes until the broccoli softens.

4. 

Put the contents of the pot into a blender and mix.

5. 

whole milk 3.5% 2.1 cup (500 ml)

Put the mixed broccoli and leeks back to the pot and dilute with milk. Cook ...

6. 

ground nutmeg

...and add a pinch of nutmeg.

7. 

toasted bread 4 pcs  unsalted butter

Spread toast bread from one side with butter and cut it into cubes.

8. 

Fry briefly from one ...

9. 

... and the other side.

Bon appetit!

Ingredients

broccoli1.1lb500grams
ground nutmeg-
leek5.25oz150grams
salt1tsp1teaspoon
toasted bread4pcs4pieces
unsalted butter1oz30grams
unsalted butter-
water2.1cup500milliliters
whole milk 3.5%2.1cup500milliliters

 

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