Thick cream soup with a delicate taste. Serve with crunchy butter croutons made of toast wholemeal bread.
recipe,photo-recipe,leek,broccoli,whole milk 3.5%,Vegetable soup,Seasonal recipes
No. of servings
Clean the leeks, wash and cut into wheels. Put it in a pot and fry it in butter for a while.
Add washed, in floret disassembled broccoli. Add salt and water.
Cook for about 10-15 minutes until the broccoli softens.
Put the contents of the pot into a blender and mix.
whole milk 3.5% 2.1 cup (500 ml)
Put the mixed broccoli and leeks back to the pot and dilute with milk. Cook ...
...and add a pinch of nutmeg.
Spread toast bread from one side with butter and cut it into cubes.
Fry briefly from one ...
... and the other side.