Rich and a tasty bundt cake for many gluttons.
recipe,photo-recipe,cream curd,cocoa powder,Bundt cakes
No. of servings
|baking powder for gingerbread||0.25||oz||8||grams|
|semi skimmed milk 1,5%||1.1||cup||250||milliliters|
1. Cream cheese filling
Mix cream cheese with sugars, eggs and candied fruits. Fill a small plastic bag.
2. Cocoa dough
flour medium 12.25 oz (350 g) • baking powder for gingerbread 0.25 oz (8 g) • sugar granulated 2.75 oz (80 g) • cocoa powder 1 oz (30 g) • semi skimmed milk 1,5% 1.1 cup (250 ml) • sunflower oil 6.75 tbsp (100 ml) • chicken egg 2 pcs
Pour in a bowl all the listed ingredients and whisk well.
Grease bundt cake pan (diameter 25 cm) with butter and flour it. Pour the dough in.
Cut a larger hole in the corner of the plastic bag with cream cheese and squeeze the filling in the centre of the bundt cake.
Bake 45 minutes at 355°F (180°C).
Remove cold bundt cake from the form and sprinkle it with sifted powdered sugar.
For adults, sprinkle the cocoa part of the bundt cake with rum. Then is the bundt cake even more delicious.