RECIPES

Babovka - Bundt Cake - with Cream Cheese Filling

Babovka - Bundt Cake - with Cream Cheese Filling

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Two-colored delicate bundt cake with various flavours.

recipe,photo-recipe,cream curd,Bundt cakes

Bundt cakes

Cook

No. of servings

20

Ready in

1 h. 30 min.

Difficulty

high

Categories

Bundt cakes  

 

Ingredients

Ingredients

all-purpose flour / plain flour3.5oz100grams
baking powder for gingerbread0.5oz12grams
cocoa powder2tsp2teaspoon
cranberry jam1.75oz50grams
cream curd8.75oz250grams
dried cranberries2tbsp2tablespoon
flour medium-
flour medium3.5oz100grams
meal3.5oz100grams
powdered sugar2.75oz80grams
semi skimmed milk 1,5%1.7cup400milliliters
semi skimmed milk 1,5%3tbsp3tablespoon
unsalted butter-
unsalted butter3.5oz100grams
vanilla pudding - powder0.75oz20grams
vanilla sugar1oz30grams
water2tbsp2tablespoon
white chocolate-

 

Recipe

1. Cream cheese filling

cream curd 8.75 oz (250 g)  vanilla sugar 1 oz (30 g)  vanilla pudding - powder 0.75 oz (20 g)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  cranberry jam 1.75 oz (50 g)  water 2 tbsp

Mix together cream cheese and sugar, pudding powder and milk. Mix jam with water.

Mix together cream cheese and sugar, pudding...

2. White dough

meal 3.5 oz (100 g)  flour medium 3.5 oz (100 g)  all-purpose flour / plain flour 3.5 oz (100 g)  baking powder for gingerbread 0.5 oz (12 g)  powdered sugar 2.75 oz (80 g)  semi skimmed milk 1,5% 1.3 cup (300 ml)  unsalted butter 3.5 oz (100 g)

Mix three types of flour with baking powder and sugar. Pour in milk and melted butter. Work a smooth dough and put aside 1/3 of it.

Mix three types of flour with baking powder and...

3. Dark dough

cocoa powder 2 tsp  semi skimmed milk 1,5% 3 tbsp

Mix cocoa powder and milk into 1/3 of the dough which you put aside in the previous step.

Mix cocoa powder and milk into 1/3 of the dough...

4. 

unsalted butter  flour medium

Pour half of the white dough into greased and floured form. Use a spoon to flatten the surface.

Pour half of the white dough into greased and...

5. 

Evenly spread half of the dark dough on top of the white one. Evenly pour jam on the dark dough.

Evenly spread half of the dark dough on top of the...

6. 

Pour on runny cream cheese filling.

Pour on runny cream cheese filling. ...

7. 

Spread second half of the dark dough on top of the cream cheese.

Spread second half of the dark dough on top of the...

8. 

The last layer is made of second half of the white dough.

The last layer is made of second half of the white...

9. 

Bake in preheated oven at 320°F (160°C) for 50 minutes. Turn the oven off and leave the bundt cake in to finish baking.

Bake in preheated oven at 320°F (160°C) for 50...

10. 

Take bundt cake out of the form only when it is cold, about 90 minutes from finished baking. Cream cheese becomes stiff when the cake is cold.

Take bundt cake out of the form only when it is...

11. 

white chocolate

Decorate the finished bundt cake with white chocolate ...

Decorate the finished bundt cake with white...

12. 

dried cranberries 2 tbsp

... and dried, soaked and drained cranberries.

... and dried, soaked and drained cranberries....

Bon appetit!

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