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Two-color cream curd muffins

Two-color cream curd muffins

    

Tasty muffins to coffee or tea, for breakfast or snack.

Cook

No. of servings

12

Ready in

45 min.

Difficulty

high

 

Categories:  Muffins  

 

1. 

Put paper baskets in the muffin molds and turn on the oven.

2. 

chicken egg 2 pcs  sugar granulated 3.5 oz (100 g)

Put sugar into the bowl and add eggs. Whip.

3. 

unsalted butter 2.75 oz (80 g)

Melt and cool the butter.

4. 

all-purpose flour / plain flour 3.5 oz (100 g)  flour medium 3.5 oz (100 g)  bicarbonate 0.5 tsp

Mix both flours with baking soda.

5. 

cream curd 8.75 oz (250 g)

Add cream curd, butter, ...

6. 

... and flour to eggs.

7. 

semi skimmed milk 1,5% 6.75 tbsp (100 ml)

Add milk and prepare a smooth soft dough.

8. 

Pour two-thirds of the dough into paper baskets, using an ice cream scoop (put one scoop in each basket).

9. 

cocoa powder 1 tsp

Stir in ocoa in the rest of the dough. Using a small spoon, lay the dark dough on white.

10. 

sunflower seeds

Sprinkle with sunflower seeds.

11. 

Bake for 25 minutes at 180 °C.

Bon appetit!

all-purpose flour / plain flour3.5oz100grams
bicarbonate0.5tsp½teaspoon
chicken egg2pcs2pieces
cocoa powder1tsp1teaspoon
cream curd8.75oz250grams
flour medium3.5oz100grams
semi skimmed milk 1,5%6.75tbsp100milliliters
sugar granulated3.5oz100grams
sunflower seeds-
unsalted butter2.75oz80grams

 

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