Tasty muffins to coffee or tea, for breakfast or snack.
No. of servings
Put paper baskets in the muffin molds and turn on the oven.
unsalted butter 2.75 oz (80 g)
Melt and cool the butter.
Mix both flours with baking soda.
cream curd 8.75 oz (250 g)
Add cream curd, butter, ...
... and flour to eggs.
semi skimmed milk 1,5% 6.75 tbsp (100 ml)
Add milk and prepare a smooth soft dough.
Pour two-thirds of the dough into paper baskets, using an ice cream scoop (put one scoop in each basket).
cocoa powder 1 tsp
Stir in ocoa in the rest of the dough. Using a small spoon, lay the dark dough on white.
Sprinkle with sunflower seeds.
Bake for 25 minutes at 180 °C.