RECIPES

Butternut Squash Muffins

Butternut Squash Muffins

Yes, the cake can be made even from squash.... and so good.

recipe,photo-recipe,butternut squash,raisins,all-purpose flour / plain flour,Muffins

Muffins

Cook

No. of servings

5

Ready in

40 min.

Difficulty

low

 

Ingredients

Ingredients

all-purpose flour / plain flour13oz370grams
baking powder for gingerbread0.25oz8grams
butternut squash1.3lb600grams
flour medium-
raisins2.5oz70grams
sugar granulated3.25oz90grams
unsalted butter-
vanilla sugar0.25oz8grams

 

Recipe

1. Squash dough

butternut squash 1.3 lb (600 g)  raisins 2.5 oz (70 g)  sugar granulated 3.25 oz (90 g)  vanilla sugar 0.25 oz (8 g)

Into the large bowl roughly grate the squash pulp. Add raisins, egg, sugar and vanilla sugar. Blend well all together.

2. Add flour

all-purpose flour / plain flour 13 oz (370 g)  baking powder for gingerbread 0.25 oz (8 g)

Add flour and baking powder into the bowl.

3. 

All together blend well.

4. 

unsalted butter  flour medium

Put squash dough into the paper cases placed in room of muffin tin or into the greased and floured tin cups. Bake for 20 minutes at 355°F (180°C).

Bon appetit!

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