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Banana - chocolate muffins

Banana - chocolate muffins

    

Cook

No. of servings

15

Ready in

30 min.

Difficulty

low

 

Categories:  Muffins  

 

1. Making a wet mixture

chicken egg 1 pc  powdered sugar 3.5 oz (100 g)  vanilla sugar 0.25 oz (8 g)  white yogurt ¾ cup (200 ml)  sunflower oil 6 tbsp (90 ml)

Whisk the egg. Add sugar, vannila sugar, oil and yogurt. Mix it.

Making a wet mixture

2. Making dry mixture

all-purpose flour / plain flour 7.5 oz (210 g)  cocoa powder 1 oz (30 g)  baking powder for gingerbread 0.25 oz (8 g)

Add the fine flour, baking powder and cocoa. Mix it.

Making dry mixture

3. 

cooking chocolate 1.75 oz (50 g)  banana 2 pcs

Add pieces of chocolate and sliced banana to the dough.

4. Baking

Put muffin cups into muffin tray. Put dough with teaspoon into each cup. Bake for 20 min at 355°F (180°C).

Baking

Bon appetit!

all-purpose flour / plain flour7.5oz210grams
baking powder for gingerbread0.25oz8grams
banana2pcs2pieces
chicken egg1pc1piece
cocoa powder1oz30grams
cooking chocolate1.75oz50grams
powdered sugar3.5oz100grams
sunflower oil6tbsp90milliliters
vanilla sugar0.25oz8grams
white yogurt¾cup200milliliters

 

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