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Halloween muffins

    

Cocoa muffins with simple occasional decoration.

Cook

No. of servings

12

Ready in

60 min.

Difficulty

medium

 

Categories:    

 

Chocolate 85%-
all-purpose flour / plain flour2.75oz75grams
baking powder for gingerbread1.5tsp1.5teaspoon
chicken egg2pcs2pieces
cocoa powder2tbsp2tablespoon
coconut1.5oz40grams
confectioners glaze white-
currant jam-
flour medium2.75oz75grams
powdered sugar3.5oz100grams
semi skimmed milk 1,5%5tbsp5tablespoon
unsalted butter3.5oz100grams

1. 

unsalted butter 3.5 oz (100 g)  powdered sugar 3.5 oz (100 g)

Beat the butter with sugar.

2. 

chicken egg 2 pcs

Stir in the whole eggs.

3. 

semi skimmed milk 1,5% 5 tbsp  cocoa powder 2 tbsp

Add milk and cocoa, beat until smooth.

4. 

coconut 1.5 oz (40 g)

Stir in the coconut...

5. 

all-purpose flour / plain flour 2.75 oz (75 g)  flour medium 2.75 oz (75 g)  baking powder for gingerbread 1.5 tsp

... and both kinds of flour with baking powder.

6. 

Place thick dough into the muffin tin with paper cases inside. Fill it with the help of ice scoop (it is simplest way). Place one scoop of dough into each muffin case.

7. 

Bake the muffins in preheated oven. Bake at 340°F (170°C) for 20 minutes. After cooling cut the tops.

8. 

currant jam

Spread the redcurrant jam over the flat area gained after the cutting.

9. 

confectioners glaze white

Spread white chocolate over the jam level.

10. 

Chocolate 85%

Draw frightful faces on the hardened topping. You can draw with black food gel coloring or melted dark chocolate.

Bon appetit!

 

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