Halloween muffins
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551Cocoa muffins with simple occasional decoration.
recipe,photo-recipe,cocoa powder,confectioners glaze white,Chocolate 85%,Muffins,Halloween,
Muffins
Ingredients
Ingredients
| Chocolate 85% | 0 ?? | kcal | 0 | ||
| all-purpose flour / plain flour | 2.75 261 | oz kcal | 75 | grams | |
| baking powder for gingerbread | 1.5 6 | tsp kcal | 1.5 | teaspoon | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| cocoa powder | 2 62 | tbsp kcal | 2 | tablespoon | |
| coconut | 1.5 354 | oz kcal | 40 | grams | |
| confectioners glaze white | 0 ?? | kcal | 0 | ||
| currant jam | 0 ?? | kcal | 0 | ||
| flour medium | 2.75 267 | oz kcal | 75 | grams | |
| powdered sugar | 3.5 388 | oz kcal | 100 | grams | |
| semi skimmed milk 1,5% | 5 36 | tbsp kcal | 5 | tablespoon | |
| unsalted butter | 3.5 734 | oz kcal | 100 | grams |
Recipe
5.
all-purpose flour / plain flour 2.75 oz (75 g) • flour medium 2.75 oz (75 g) • baking powder for gingerbread 1.5 tsp
... and both kinds of flour with baking powder.
6.
Place thick dough into the muffin tin with paper cases inside. Fill it with the help of ice scoop (it is simplest way). Place one scoop of dough into each muffin case.
7.
Bake the muffins in preheated oven. Bake at 340°F (170°C) for 20 minutes. After cooling cut the tops.
10.
Draw frightful faces on the hardened topping. You can draw with black food gel coloring or melted dark chocolate.
Bon appetit!
