Each child and each visitor comes at this homemade milk slice with great appetite.
recipe,photo-recipe,cocoa powder,meal,cream curd cheese,whipping cream (30-33% fat),Cream deserts
No. of servings
Add cocoa and granulated sweet cocoa into the bowl.
Add flour, oil and baking powder. Blend all together.
Divide the dough into halves using of two bowls.
5. Bake 2 biscuits
Pour a bowl of dough into the baking dish of size 25 x 35 cm covered with baking paper. Bake at 355°F (180°C) cca for 10 minutes. Bake the second biscuit the same way.
Prepare milk cream from soften butter, cream cheese and yoghurt. Add sugar and vanilla sugar. Blend all together.
Fold whipped cream whisked with cream fix into the cream.
Lightly blend the cream and evenly spread on lower baked biscuit.
Put top biscuit on the cream and leave in a cold place for 2 hours minimum.
|baking powder for gingerbread||0.5||oz||15||grams|
|cocoa powder (dring)||2||tbsp||2||tablespoon|
|cream curd cheese||1.1||lb||500||grams|
|whipping cream (30-33% fat)||1.1||cup||250||milliliters|