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Milk Slice

Milk Slice

    

Each child and each visitor comes at this homemade milk slice with great appetite.

Cook

No. of servings

20

Ready in

40 min.

Difficulty

medium

 

Categories:  Cream deserts  

 

1. Dough

chicken egg 7 pcs  powdered sugar 5 oz (140 g)

Beat the eggs with sugar.

Dough

2. 

cocoa powder 0.5 oz (15 g)  cocoa powder (dring) 2 tbsp

Add cocoa and granulated sweet cocoa into the bowl.

3. 

meal 5.25 oz (150 g)  baking powder for gingerbread 0.5 oz (15 g)  sunflower oil 2 tbsp

Add flour, oil and baking powder. Blend all together.

4. 

Divide the dough into halves using of two bowls.

5. Bake 2 biscuits

Pour a bowl of dough into the baking dish of size 25 x 35 cm covered with baking paper. Bake at 355°F (180°C) cca for 10 minutes. Bake the second biscuit the same way.

Bake 2 biscuits

6. Cream

unsalted butter 4.5 oz (125 g)  cream curd cheese 1.1 lb (500 g)  white yogurt 6.75 tbsp (100 ml)  sugar granulated 4 tbsp  vanilla sugar 0.25 oz (8 g)

Prepare milk cream from soften butter, cream cheese and yoghurt. Add sugar and vanilla sugar. Blend all together.

Cream

7. 

whipping cream (30-33% fat) 1.1 cup (250 ml)  cream stabilizer 0.25 oz (10 g)

Fold whipped cream whisked with cream fix into the cream.

8. 

Lightly blend the cream and evenly spread on lower baked biscuit.

9. 

Put top biscuit on the cream and leave in a cold place for 2 hours minimum.

Bon appetit!

baking powder for gingerbread0.5oz15grams
chicken egg7pcs7pieces
cocoa powder0.5oz15grams
cocoa powder (dring)2tbsp2tablespoon
cream curd cheese1.1lb500grams
cream stabilizer0.25oz10grams
meal5.25oz150grams
powdered sugar5oz140grams
sugar granulated4tbsp4tablespoon
sunflower oil2tbsp2tablespoon
unsalted butter4.5oz125grams
vanilla sugar0.25oz8grams
whipping cream (30-33% fat)1.1cup250milliliters
white yogurt6.75tbsp100milliliters

 

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