Puff Stacks with Strawberry Cream
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Recipe for sweet puff stack from puff pastry filled with cream of cream cheese, mascarpone and strawberries.
recipe,photo-recipe,puff pastry,whipping cream (30-33% fat),mascarpone,strawberries,Cream deserts
Cream deserts
Ingredients
Ingredients
| cream stabilizer | 1 | pc | 1 | piece | |
| lemon peel | 1 | tsp | 1 | teaspoon | |
| mascarpone | 8.75 | oz | 250 | grams | |
| powdered sugar | 2 | tbsp | 2 | tablespoon | |
| powdered sugar | 1 | tsp | 1 | teaspoon | |
| puff pastry | 1.1 | lb | 500 | grams | |
| strawberries | 5.25 | oz | 150 | grams | |
| whipping cream (30-33% fat) | 8.75 | oz | 250 | grams |
Recipe
1.
puff pastry 1.1 lb (500 g)
Roll out puff pastry into thickness 4 mm. Cut out discs 10 cm diameter and place on the tray covered with baking paper.
2.
Bake for 10 - 15 minutes at 170 °C.
4.
mascarpone 8.75 oz (250 g) • cream stabilizer 1 pc • lemon peel 1 tsp • strawberries 5.25 oz (150 g) • powdered sugar 2 tbsp
Add mascarpone, sugar, cream fix, lemon zest and chopped strawberries.
5.
Blend until strawberries slightly dye cream to pink.
6.
powdered sugar 1 tsp
Cut the cooled puff stacks in hafl horizontally and fill with the cream. Serve sprinkled with icing sugar.
Bon appetit!