Recipe for sweet puff stack from puff pastry filled with cream of cream cheese, mascarpone and strawberries.
recipe,photo-recipe,puff pastry,whipping cream (30-33% fat),mascarpone,strawberries,Cream deserts,Seasonal recipes
No. of servings
|whipping cream (30-33% fat)||8.75||oz||250||grams|
puff pastry 1.1 lb (500 g)
Roll out puff pastry into thickness 4 mm. Cut out discs 10 cm diameter and place on the tray covered with baking paper.
Bake for 10 - 15 minutes at 170 °C.
whipping cream (30-33% fat) 8.75 oz (250 g)
Whip whipping cream into firm peaks.
Add mascarpone, sugar, cream fix, lemon zest and chopped strawberries.
Blend until strawberries slightly dye cream to pink.
powdered sugar 1 tsp
Cut the cooled puff stacks in hafl horizontally and fill with the cream. Serve sprinkled with icing sugar.