Hungarian Trifle (Somlói galuska)
![Hungarian Trifle (Somlói galuska)](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001417/img_en_4x3/hungarian-trifle-somloi-galuska_00180.jpg)
A delicious dessert from Hungarian cuisine prepared according to the traditional recipe. Time-consuming preparation brings this culinary specialty only to the most exclusive restaurants. It is really worth to prepare this famous delicacy at home.
recipe,photo-recipe,raisins,strawberry jam,walnuts,chocolate,Cream deserts,Hungarian cuisine
Cream deserts
Hungarian cuisine
Ingredients
Ingredients
all-purpose flour / plain flour | 8.5 | oz | 240 | grams | |
baking powder for gingerbread | 1 | tsp | 1 | teaspoon | |
chicken egg | 6 | pcs | 6 | pieces | |
chocolate | 3.5 | oz | 100 | grams | |
cocoa powder | 2.5 | oz | 70 | grams | |
cocoa powder | - | ||||
egg white | 6 | pcs | 6 | pieces | |
egg yolk | 4 | pcs | 4 | pieces | |
ground walnuts | 1.5 | oz | 40 | grams | |
powdered sugar | 2.75 | oz | 80 | grams | |
raisins | 3.5 | oz | 100 | grams | |
rum | 9 | tbsp | 135 | milliliters | |
salt | - | ||||
semi skimmed milk 1,5% | 1.05 | quart | 1000 | milliliters | |
strawberry jam | 5.25 | oz | 150 | grams | |
sugar granulated | 5 | oz | 140 | grams | |
unsalted butter | 1.75 | oz | 50 | grams | |
vanilla sugar | 0.75 | oz | 20 | grams | |
walnuts | 3.5 | oz | 100 | grams | |
water | 1.6 | cup | 375 | milliliters | |
water | 1 | tbsp | 1 | tablespoon |
Recipe
1.
sugar granulated 1.5 oz (40 g) • water 1.3 cup (300 ml) • raisins 3.5 oz (100 g) • rum ¼ cup (60 ml)
Caramelize sugar, pour in water and cook. Set it aside and allow to cool. Pour in washed raisins and rum.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_0949.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_0953.jpg)
3.
egg white 6 pcs • salt • all-purpose flour / plain flour 5 oz (140 g) • baking powder for gingerbread 1 tsp
Add a pinch of salt to egg whites and beat them until stiff peaks form. Mix flour with baking powder and stir it into the egg yolks, alternately with egg whites foam.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_0967.jpg)
4.
ground walnuts 1.5 oz (40 g) • cocoa powder 0.75 oz (20 g) • water 1 tbsp
Split the dough into three small bowls. Add walnuts to one bowl, cocoa powder with a little bit of water to the second one.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_0968.jpg)
5.
Gradually bake the pastries on baking tin (approx. 20x16 cm) lined with parchment paper. Bake 10-12 minutes at 355°F (180°C). (Hint: You can use a large baking tin and bake two pastries at the same time, just divide the pastries with a piece of parchment paper).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_0976.jpg)
6.
Remove parchment paper from the baked warm pastries. Place the first - white pastry into a deep square bowl. Place the remaining pastries on the kitchen board. Pour them over with cooked caramel and rum.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_0981.jpg)
7.
semi skimmed milk 1,5% 3.4 cup (800 ml) • sugar granulated 3.5 oz (100 g) • vanilla sugar 0.75 oz (20 g)
Bring milk, granulated and vanilla sugar to the boil.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_0987.jpg)
8.
semi skimmed milk 1,5% ¾ cup (200 ml) • egg yolk 4 pcs • all-purpose flour / plain flour 3.5 oz (100 g)
Beat egg yolks with flour in milk until smooth.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_0984.jpg)
9.
Pour the batter into milk and cook a gruel.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_0991.jpg)
10.
unsalted butter 1.75 oz (50 g) • strawberry jam 5.25 oz (150 g)
Mix a piece of butter into the gruel. Spread mixed jam on top of the cake bases.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_0995.jpg)
11.
walnuts 3.5 oz (100 g)
Finely chop walnuts. Sprinkle the cake base in the bowl with one-third of the walnuts and one-third of the raisins.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_0997.jpg)
12.
Pour it over with one-third of the gruel.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_1001.jpg)
13.
Place dark pastry. Repeat the procedure. Place the walnut cake base and again repeat the procedure.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_1003.jpg)
14.
At the end sprinkle with sifted cocoa powder, cover and place in refrigerator for 12 hours.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_1007.jpg)
15.
chocolate 3.5 oz (100 g) • cocoa powder 1.75 oz (50 g) • water 5 tbsp (75 ml) • rum 5 tbsp (75 ml)
Melt in a pot chocolate with water and cocoa powder. Once it becomes cool, mix rum in.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_1019.jpg)
16. Serving
Use a tablespoon to cut "dumplings" out of dessert.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_1069.jpg)
17.
Place the dumplings on dessert plates, into glasses,...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_0601_web.jpg)
18.
... or bowls. Pour over with chocolate and rum topping and decorate with whipped cream. Use 3-4 dumplings for each portion, based on their size.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001417/small/IMG_1159.jpg)
Bon appetit!