Orange fancy cakes

1. 

egg yolk 4 pcs • powdered sugar 1.75 oz (50 g)

Whisk the egg yolks and sugar into foam.

2. 

egg white 4 pcs

Beat the egg whites until they are foamy.

3. 

walnuts 1.75 oz (50 g)

Grate walnuts.

4. 

Mix walnuts in the beaten egg yolks.

5. 

flour medium 1.75 oz (50 g) • baking powder for gingerbread 1 tsp

In parts, by turns stir in flour mixed with baking powder and egg white foam. Pour the batter into a baking tin (30x20 cm) lined with parchment paper.

6. 

Bake for 15 minutes at 180 °C.

7. 

orange juice 1.1 cup (250 ml) • sugar granulated 2.75 oz (75 g) • unsalted butter 3.5 oz (100 g)

Make juice from oranges. Pour the juice into a pot, add sugar and butter. Bring to boil.

8. 

chicken egg 2 pcs • water 6.75 tbsp (100 ml) • vanilla pudding - powder 1.75 oz (50 g)

Beat eggs with water in a bowl and stir in pudding powder.

9. 

Pour in into the juice and cook until dense.

10. 

orange 2 pcs

Spread hot cream on the cake base and flatten. Lay thin rounds from peeled oranges on top of the pudding. Let it cool.

11. 

cake jelly red 0.25 oz (10 g) • water 1.1 cup (250 ml) • sugar granulated 1 oz (30 g)

Dissolve gelatine in water with sugar and cook based on the instructions. Spread it on cool cake, let it stiffen and cut the dessert into fancy cakes.