Coconut Cake with Orange Topping

1. Dough preparation

white yogurt 3.4 cup (800 ml) • water ¾ cup (200 ml)

Blend white yougurt with water in a deeper bowl.

2. 

sugar granulated 8.75 oz (250 g) • grated coconut 7 oz (200 g)

Pour sugar into the yougurt. When mixed well add ground coconut. Blend in the coconut gently.

3. 

flour medium 15.75 oz (450 g) • bicarbonate 2 tsp

Finally add flour and baking soda. Blend well again.

4. 

unsalted butter • flour medium

Grease the baking tray with the butter and dust with the flour. Evenly spread the coconut dough over the prepared tray.

5. 

Bake in preheated oven at 340°F (170°C) for 30 minutes.

6. Orange topping

orange juice ¾ cup (200 ml) • water 1.3 cup (300 ml) • sugar granulated 5.25 oz (150 g) • vanilla pudding - powder 1.5 oz (40 g)

From oranges squeeze the juice, add in a water, pour in a sugar and add custard powder.

7. 

Cook until thickened.

8. 

Pour orange-custard topping over the cake, after cooling cut and serve. You can decorate with the whipping cream and grated chocolate.