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Coconut Cake with Orange Topping

Coconut Cake with Orange Topping

    

Simple, quickly prepared cake.

Cook

No. of servings

Ready in

40 min.

Difficulty

medium

 

Categories:  Cream deserts  

 

1. Dough preparation

white yogurt 3.4 cup (800 ml)  water ¾ cup (200 ml)

Blend white yougurt with water in a deeper bowl.

Dough preparation

2. 

sugar granulated 8.75 oz (250 g)  grated coconut 7 oz (200 g)

Pour sugar into the yougurt. When mixed well add ground coconut. Blend in the coconut gently.

3. 

flour medium 15.75 oz (450 g)  bicarbonate 2 tsp

Finally add flour and baking soda. Blend well again.

4. 

unsalted butter  flour medium

Grease the baking tray with the butter and dust with the flour. Evenly spread the coconut dough over the prepared tray.

5. 

Bake in preheated oven at 340°F (170°C) for 30 minutes.

6. Orange topping

orange juice ¾ cup (200 ml)  water 1.3 cup (300 ml)  sugar granulated 5.25 oz (150 g)  vanilla pudding - powder 1.5 oz (40 g)

From oranges squeeze the juice, add in a water, pour in a sugar and add custard powder.

Orange topping

7. 

Cook until thickened.

8. 

Pour orange-custard topping over the cake, after cooling cut and serve. You can decorate with the whipping cream and grated chocolate.

Bon appetit!

bicarbonate2tsp2teaspoon
flour medium15.75oz450grams
flour medium-
grated coconut7oz200grams
orange juice¾cup200milliliters
sugar granulated14oz400grams
unsalted butter-
vanilla pudding - powder1.5oz40grams
water2.1cup500milliliters
white yogurt3.4cup800milliliters

 

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