Simple, quickly prepared cake.
recipe,photo-recipe,orange juice,Cream deserts
No. of servings
1. Dough preparation
Blend white yougurt with water in a deeper bowl.
Pour sugar into the yougurt. When mixed well add ground coconut. Blend in the coconut gently.
Finally add flour and baking soda. Blend well again.
Grease the baking tray with the butter and dust with the flour. Evenly spread the coconut dough over the prepared tray.
Bake in preheated oven at 340°F (170°C) for 30 minutes.
6. Orange topping
From oranges squeeze the juice, add in a water, pour in a sugar and add custard powder.
Cook until thickened.
Pour orange-custard topping over the cake, after cooling cut and serve. You can decorate with the whipping cream and grated chocolate.