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Lick your Fingers dessert

     

Fantastic dessert that will disappear from baking tin in few seconds. It will delight not only your expected visitors, colleagues at work, but mostly sweet tooth of all of us. But watch your fingers!

Cook

No. of servings

30

Ready in

60 min.

Difficulty

medium

 

Categories:   

 

1. 

egg yolk 5 pcs  powdered sugar 3.5 oz (100 g)

Whisk the egg yolks and sugar into foam.

2. Beat egg whites into foam

egg white 5 pcs  powdered sugar 1.75 oz (50 g)

Beat egg whites into foam, add sugar in.

Beat egg whites into foam

3. Dough preparation

flour medium 5.25 oz (150 g)  cocoa powder 4 tbsp  water 5 tbsp  baking powder for gingerbread 2 tsp

Pour beaten egg yolks into a bowl, slowly add flour, water, cocoa powder, baking powder and at the end gently incorporate beaten egg whites foam. Pour the dough into greased and floured baking tin. Bake at 355°F (180°C) approx. 20 minutes.

Dough preparation

4. Filling preparation

semi skimmed milk 1,5% 750 ml  vanilla pudding - powder 2.75 oz (80 g)  egg yolk 5 pcs

Prepare the filling by making pudding and adding egg yolks in during the cooking. To avoid lumps, gently stir the pudding while cooking.

Filling preparation

5. Beat butter with sugar

unsalted butter 8.75 oz (250 g)  vanilla sugar ¾ oz (20 g)  powdered sugar 7 oz (200 g)

Add butter beaten with sugar into the cooked and cool pudding.

Beat butter with sugar

6. 

Stir the pudding filling well so that the mixture is smooth with no lumps.

7. Foam layer

sugar granulated 7 oz (200 g)  egg white 5 pcs

Top of the dessert is made of foam from egg whites with sugar beaten over the steam.

Foam layer

8. 

currant jam 5.25 oz (150 g)  chocolate 1 oz (30 g)

Once we have all the layers of dessert prepared, we can start to arrange them. Spread currant jam on the cake base, then spread the filling and at the end cover it with egg whites foam. Grate chocolate on top of the foam layer, cool it and serve.

Bon appetit!

 

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