Honey Cremes
![Honey Cremes](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001399/img_en_4x3/honey-cremes_00180.jpg)
Traditional favourite dessert from our cuisine.
recipe,photo-recipe,vanilla pudding - powder,honey ,unsalted butter,whipping cream (30-33% fat),Cream deserts
Cream deserts
Categories
Cream deserts
Ingredients
Ingredients
all-purpose flour / plain flour | 10.25 | oz | 290 | grams | |
all-purpose flour / plain flour | - | ||||
bicarbonate | 0.5 | tsp | ½ | teaspoon | |
chicken egg | 1 | pc | 1 | piece | |
cream stabilizer | 0.5 | oz | 16 | grams | |
egg yolk | 3 | pcs | 3 | pieces | |
honey | 1.75 | oz | 50 | grams | |
powdered sugar | 1.75 | oz | 50 | grams | |
powdered sugar | - | ||||
rum | 2 | tbsp | 2 | tablespoon | |
semi skimmed milk 1,5% | 1.25 | quart | 1200 | milliliters | |
sugar granulated | 5.25 | oz | 150 | grams | |
unsalted butter | 8.75 | oz | 250 | grams | |
vanilla pudding - powder | 4 | oz | 110 | grams | |
whipping cream (30-33% fat) | 2.1 | cup | 500 | milliliters |
Recipe
1.
semi skimmed milk 1,5% 1.05 quart (1000 ml) • sugar granulated 5.25 oz (150 g)
Bring milk and sugar to the boil.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001399/small/IMG_0518.jpg)
2.
all-purpose flour / plain flour 1.5 oz (40 g) • vanilla pudding - powder 4 oz (110 g) • semi skimmed milk 1,5% ¾ cup (200 ml)
Mix flour and pudding powder with milk and pour it into the boiling milk. Cook until it becomes dense.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001399/small/IMG_0520.jpg)
3.
egg yolk 2 pcs
Stir egg yolks in and bring to the boil. Transfer it to a bowl and allow it to cool at room temperature while stirring occasionally.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001399/small/IMG_0523.jpg)
4.
all-purpose flour / plain flour 8.75 oz (250 g) • powdered sugar 1.75 oz (50 g) • honey 1.75 oz (50 g) • unsalted butter 1.75 oz (50 g) • rum 2 tbsp • bicarbonate 0.5 tsp • chicken egg 1 pc • egg yolk 1 pc
Pour flour into the bowl, add sugar, honey, sliced butter, rum, baking soda, egg and egg yolk.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001399/small/IMG_0524.jpg)
5.
Work the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001399/small/IMG_0526.jpg)
6.
all-purpose flour / plain flour
Split the dough into halves. Use a rolling pin to spread one-half of the dough on parchment paper until thin and cut out a rectangle for about 35x25 cm using a knife. While spreading the dough, sprinkle it lightly with flour to prevent the dough from sticking to the rolling pin.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001399/small/IMG_0531.jpg)
7.
Prepare the second half of the dough the same way and score it lightly into 12 equal pieces.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001399/small/IMG_0535.jpg)
8.
Transfer the layers with parchment paper to the baking tins and gradually bake them at 355°F (180°C) for 5 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001399/small/IMG_0540.jpg)
9.
unsalted butter 7 oz (200 g)
Add sliced butter into warmish pudding gruel and whisk until it thickens into a cream.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001399/small/IMG_0537.jpg)
10.
whipping cream (30-33% fat) 2.1 cup (500 ml) • cream stabilizer 0.5 oz (16 g)
Spread the cream on top of the first layer. Make whipped cream with a whisk and spread it over the cream.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001399/small/IMG_0544.jpg)
11.
Cover it with layer scored into squares and place it in the refrigerator for few hours until it becomes stiff.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001399/small/IMG_0548.jpg)
12.
Before serving, cut the cake following the scored lines and sprinkle it with sifted sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001399/small/IMG_0552.jpg)
Bon appetit!