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Chestnut loaves

Chestnut loaves

    

Crispy loaves filled with chestnut cream and whipped cream, flavoured with plain chocolate on top ... what else to add .. .yum yum.

Cook

No. of servings

10

Ready in

1 h. 30 min.

Difficulty

high

 

Categories:   

 

Chocolate 85%-
chestnut puree4.5oz125grams
chicken egg3pcs3pieces
cream stabilizer0.25oz8grams
flour medium4.25oz120grams
powdered sugar1.75oz50grams
salt-
sugar granulated0.5oz15grams
unsalted butter5oz140grams
vanilla pudding - powder0.75oz20grams
water¾cup190milliliters
whipping cream (30-33% fat)1.1cup250milliliters
whole milk 3.5%10tbsp150milliliters

1. Chestnut cream

whole milk 3.5% 10 tbsp (150 ml)  sugar granulated 0.5 oz (15 g)  vanilla pudding - powder 0.75 oz (20 g)

Cook dense pudding from milk, sugar and pudding powder. Allow it to cool.

Chestnut cream

2. 

unsalted butter 3.5 oz (100 g)  powdered sugar 1.75 oz (50 g)

Beat butter with sugar.

3. 

chestnut puree 4.5 oz (125 g)

Stir defrosted chestnut puree in ...

4. 

... and cold pudding.

5. Loaf cakes

water ¾ cup (190 ml)  unsalted butter 1.5 oz (40 g)  salt

Put in a pot water, butter and a pinch of salt and cook it over low heat until the butter is melted.

Loaf cakes

6. 

flour medium 4.25 oz (120 g)

Pour flour in and mix well.

7. 

Turn the heat on a little and carefully stir the prepared dough for 3 minutes. Allow it to cool.

8. 

chicken egg 3 pcs

Gradually stir eggs in the cold dough.

9. 

Fill decorating bag with the dough. Draw 10 circles (with diamater about 8 cm) on the parchment paper.

10. 

Fill circles on paper with the dough, but leave some space around the edges.

11. 

Bake at 390°F (200°C) for 15 minutes, then turn the heat down to 355°F (180°C) and bake for 10 more minutes. Do not open the oven.

12. 

Cut the hot loaves lengthwise and put them back in the oven and dry them for 10 - 15 minutes on remainder heat.

13. 

Fill the bottom halves of the cool cake bases with chestnut cream ...

14. 

whipping cream (30-33% fat) 1.1 cup (250 ml)  cream stabilizer 0.25 oz (8 g)

... and whipping cream whipped with stabilizer. Cover them with the top part of cake bases.

15. 

Chocolate 85%

Gently decorate the surface with melted plain chocolate. Place them in the refrigerator for at least one our before serving.

16. 

one portion only? ... ha ha ha :-)

Bon appetit!

 

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