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Walnut fancy cakes Horosho

    

Easy dessert, full of walnuts and chocolate, in the way of traditional Russian cuisine. It is really очень хорошо - very good.

Cook

No. of servings

Ready in

Difficulty

high

 

Categories:   

 

Chocolate 85%3.5oz100grams
baking powder for gingerbread1tbsp1tablespoon
chicken egg6pcs6pieces
flour medium5.25oz150grams
ground walnuts3.25oz90grams
lemon0.5pc½piece
margarine1tsp1teaspoon
powdered sugar13.5oz380grams
unsalted butter6.25oz175grams
water3tbsp3tablespoon

1. 

chicken egg 6 pcs  powdered sugar 7 oz (200 g)

Beat eggs with sugar.

2. 

unsalted butter 6.25 oz (175 g)

Blend in melted cooled butter.

3. 

ground walnuts 3.25 oz (90 g)

Add walnuts ...

4. 

flour medium 5.25 oz (150 g)  baking powder for gingerbread 1 tbsp

... and flour with baking powder.

5. 

Mix it all well.

6. 

Pour half of the dough into a smaller baking tin (35x35cm).

7. 

Chocolate 85% 3.5 oz (100 g)

Grate chocolate on top of the dough. In our recipe we just simply broke the chocolate into pieces, so the cake was nice and crispy when we ate it.

8. 

Pour the second half of the dough on top of the chocolate.

9. 

Bake in preheated oven (approx. 25 minutes). Use a skewer to test the doneness of the dessert. Insert it in the cake and when it comes out it must be dry and not sticky. Let the dessert cool well.

10. Lemon iced glaze

powdered sugar 6.25 oz (180 g)  water 3 tbsp  margarine 1 tsp  lemon 0.5 pc

Measure sifted sugar in a bowl. Add warm water and melted margarine. Blend in lemon juice. Stir until the glaze is smooth and stiff.

Lemon iced glaze

11. 

Spread the glaze over the dessert and let it cool in the cold place.

Bon appetit!

 

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