Soft walnut dessert topped with buttery cream dipped in chocolate topping.
recipe,ground walnuts,Cream deserts,Christmas
No. of servings
In double boiler whisk egg whites together with sugar. Thick foam is created.
Add flour, ground walnuts into egg white foam.
Mix altogether thoroughly.
Fill confectionery bag with prepared walnut mixture and spray small rolls on to baking tray covered with baking paper.
Bake rolls in preheated oven at 320°F (160°C) for about 30 minutes.
6. Preparation of cream
In double boiler whisk egg yolks with sugar and cocoa until the mixture thicken. Whisk gradually soften butter into the chilled mixture.
Spray cream with confectionery onto the baked coooled rolls.
When chilled dip into the chocolate topping.