yumecipe.com

Caramel slices on a wafer

Caramel slices on a wafer

    

Recipe of a famous dessert with caramel cream on a nut base as soft as a spider web. This sit on wafer, so that you can take it in your hand and eat it from the couch during the Christmas movie.

Cook

No. of servings

40

Ready in

3 h.

Difficulty

high

 

 

baking powder for gingerbread0.5oz15grams
breadcrumbs5tbsp5tablespoon
chocolate1.75oz50grams
egg white6pcs6pieces
egg yolk6pcs6pieces
ground almonds10.5oz300grams
powdered sugar7oz200grams
sweetened condensed milk14oz400grams
unsalted butter8.75oz250grams
wafers1.75oz50grams
water3.25tbsp50milliliters

1. 

sweetened condensed milk 14 oz (400 g)

Cook closed can of sweetened condensed milk in a water for 2 hours. During this period of time content of the can caramelizes.

2. 

egg yolk 6 pcs  powdered sugar 7 oz (200 g)

Whisk the egg yolks and sugar into foam.

3. 

ground almonds 10.5 oz (300 g)

Add ground nuts.

4. 

baking powder for gingerbread 0.5 oz (15 g)  breadcrumbs 5 tbsp  water 3.25 tbsp (50 ml)

Mix the breadcrumbs with the sifted baking powder. Add this dry mixture to the base. If necessary, soften the dough with water.

5. 

wafers 1.75 oz (50 g)

Line the bottom of the baking sheet with a continuous layer of wafers.

6. 

egg white 6 pcs

Beat the egg whites until they are foamy.

7. 

Stir gradually the whipped egg whites into the base. Pour the whole mixture on the wafers and spread it evenly.

8. 

Bake for 15 minutes at 180 °C.

9. 

unsalted butter 8.75 oz (250 g)

Whip the butter, warmed to room temperature, with the prepared caramelized milk.

10. 

Spread the caramel cream evenly on the cooled base.

11. 

chocolate 1.75 oz (50 g)

Grate the chocolate on top.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in