Peanut grilazky

1. 

roasted peanuts with no salt 10.5 oz (300 g)

Chop the peanuts in a kitchen chopper.

2. 

Some of the peanuts may remain larger and some may be almost ground.

3. 

sugar granulated 8.75 oz (250 g)

Prepare caramel from sugar in a pot.

4. 

sweetened condensed milk 14 oz (397 g)

Add the sweetened milk and let it melt.

5. 

unsalted butter 8.75 oz (250 g)

Then add the butter and mix until the butter is absorbed into the caramel.

6. 

Add the peanuts. Let it cool for 10-15 minutes, stirring occasionally. The mixture must be easy to spread on wafers, but must not be hard or run.

7. 

wafers 2.75 oz (75 g)

Place the wafer (size 28x15 cm) on a kitchen board and spread 4 smaller laddles (ladle volume approx. 50 ml) of the cooling caramel mixture evenly on it.

8. 

Place the second wafer on the caramel mixture, spread the mixture again, continue with the third wafer and the mixture. Finish with the fourth wafer, press gently, let it cool in the cold for 15 minutes and then weight the wafers down (place a plate and a small pot of water on it). Let it solidify in the cold overnight.

9. 

Cut the hardened wafers into some shapes and portions (from which the number of portions you get depends) with a sharp knife. Decorate them.

10. 

Store in a cool place.