Linz peanut tolars
Peanut rings, decorated with chocolate and Christmas decorations. Tasty sweet delicacy.
recipe,photo-recipe,egg white,roasted peanuts with no salt,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 5 | oz | 140 | grams | |
all-purpose flour / plain flour | - | ||||
bicarbonate | 1 | pinch | 1 | pinch | |
chocolate | - | ||||
egg white | 2 | pcs | 2 | pieces | |
egg yolk | 2 | pcs | 2 | pieces | |
ladyfingers | 0.75 | oz | 20 | grams | |
lemon-juice | 1 | tbsp | 1 | tablespoon | |
powdered sugar | 4 | oz | 110 | grams | |
redcurrant jam | - | ||||
roasted peanuts with no salt | 2.75 | oz | 80 | grams | |
sugar flakes | - | ||||
unsalted butter | 2.75 | oz | 80 | grams |
Recipe
1.
all-purpose flour / plain flour 5 oz (140 g) • unsalted butter 2.75 oz (80 g) • powdered sugar 1 oz (30 g) • egg yolk 2 pcs • lemon-juice 1 tbsp • bicarbonate 1 pinch
Put the above mentioned ingredients in a bowl. Knead the dough, wrap it in food foil and store it in the fridge for an hour.
2.
all-purpose flour / plain flour
Roll the dough on a floured board and cut rings out (diameter about 4 cm).
3.
Place the rings on a baking sheet lined with baking paper.
4.
Bake for 8 minutes at 180 °C.
6.
powdered sugar 2.75 oz (80 g) • roasted peanuts with no salt 2.75 oz (80 g) • ladyfingers 0.75 oz (20 g)
Mix sugar, finely chopped peanuts (best chopped in a kitchen chopper) and crushed peanuts in the egg white snow.
7.
Lay a teaspoon of the mixture on a baking sheet lined with baking paper. When baking, they get a round shape.
8.
Bake for 10 minutes at 160 °C.
11.
Let it rest for one day and you can serve.
Bon appetit!