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Linz peanut tolars

Linz peanut tolars

    

Peanut rings, decorated with chocolate and Christmas decorations. Tasty sweet delicacy.

Cook

No. of servings

24

Ready in

Difficulty

high

 

 

1. 

all-purpose flour / plain flour 5 oz (140 g)  unsalted butter 2.75 oz (80 g)  powdered sugar 1 oz (30 g)  egg yolk 2 pcs  lemon-juice 1 tbsp  bicarbonate 1 pinch

Put the above mentioned ingredients in a bowl. Knead the dough, wrap it in food foil and store it in the fridge for an hour.

2. 

all-purpose flour / plain flour

Roll the dough on a floured board and cut rings out (diameter about 4 cm).

3. 

Place the rings on a baking sheet lined with baking paper.

4. 

Bake for 8 minutes at 180 °C.

5. 

egg white 2 pcs

Beat the egg whites until they are foamy.

6. 

powdered sugar 2.75 oz (80 g)  roasted peanuts with no salt 2.75 oz (80 g)  ladyfingers 0.75 oz (20 g)

Mix sugar, finely chopped peanuts (best chopped in a kitchen chopper) and crushed peanuts in the egg white snow.

7. 

Lay a teaspoon of the mixture on a baking sheet lined with baking paper. When baking, they get a round shape.

8. 

Bake for 10 minutes at 160 °C.

9. 

redcurrant jam

Join the rings with jam.

10. 

chocolate  sugar flakes

Garnish according to your imagination :)

11. 

Let it rest for one day and you can serve.

Bon appetit!

 

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