Delicate and soft Christmas cakes from butter-creamy dough.
recipe,photo-recipe,roasted peanuts with no salt,Biscuits,Christmas
No. of servings
1 h. 20 min.
Put the flour into a bowl, add sugar, eggs, cocoa, sour cream and uncutted softened butter. Knead a fine, not very firm dough. Cover the dough and let it rest in the fridge for an hour.
Knead the dough and roll on a floured board to a thickness of about 4 mm. Cut three types of wheels: larger, medium and smaller. Cut the same number of wheels from each size.
Bake for 8 minutes at 170 °C.
roasted peanuts with no salt 3.5 oz (100 g)
Fry the peanuts briefly dry in a pan.
Grind it finely.
white chocolate 2 oz (60 g)
Melt the chocolate in a steam bath.
sunflower oil 1 tbsp
Add chocolate and a little oil to the peanuts. Mix well.
Put the peanut filling in a pastry bag.
Put the wheels together from the largest to the smallest.
|all-purpose flour / plain flour||7||oz||200||grams|
|all-purpose flour / plain flour||-|
|roasted peanuts with no salt||3.5||oz||100||grams|
|sour cream (fat 14-18%)||2.75||oz||80||grams|