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Peanut ministars

Peanut ministars

    

Delicate and soft Christmas cakes from butter-creamy dough.

Cook

No. of servings

45

Ready in

1 h. 20 min.

Difficulty

medium

 

 

1. 

all-purpose flour / plain flour 7 oz (200 g)  powdered sugar 2.75 oz (80 g)  chicken egg 1 pc  cocoa powder 0.75 oz (20 g)  sour cream (fat 14-18%) 2.75 oz (80 g)  unsalted butter 3.5 oz (100 g)

Put the flour into a bowl, add sugar, eggs, cocoa, sour cream and uncutted softened butter. Knead a fine, not very firm dough. Cover the dough and let it rest in the fridge for an hour.

2. 

all-purpose flour / plain flour



Knead the dough and roll on a floured board to a thickness of about 4 mm. Cut three types of wheels: larger, medium and smaller. Cut the same number of wheels from each size.

3. 

4. 

Bake for 8 minutes at 170 °C.

5. 

roasted peanuts with no salt 3.5 oz (100 g)

Fry the peanuts briefly dry in a pan.

6. 

Grind it finely.

7. 

white chocolate 2 oz (60 g)

Melt the chocolate in a steam bath.

8. 

sunflower oil 1 tbsp

Add chocolate and a little oil to the peanuts. Mix well.

9. 

Put the peanut filling in a pastry bag.

10. 

Put the wheels together from the largest to the smallest.

Bon appetit!

 

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