Hazel confections

1. 

all-purpose flour / plain flour 6.25 oz (175 g) • powdered sugar 1 oz (25 g) • unsalted butter 3.25 oz (90 g) • egg yolk 2 pcs • whole milk 3.5% 1 tbsp

Put the above mentioned ingredients into a deep bowl.

2. 

3. 

egg white 2 pcs • salt 1 pinch

Beat the egg whites until they are foamy.

4. 

powdered sugar 4.25 oz (120 g)

Add sugar into the egg whites...

5. 

... and whip a smooth cream in a hot steam bath. Stir for about 5 minutes, the cream can't boil.

6. 

ground hazelnuts 3.5 oz (100 g)

Stir finely ground hazelnuts into the cream.

7. 

all-purpose flour / plain flour

Roll the dough on a floured board to a thickness of about 3 mm and cut out the shapes.

8. 

9. 

hazelnut

Put a hazel egg whites on the rings with a teaspoon. Garnish with hazelnuts. Bake slowly at 610°F (320°C) F (320°F (160°C) C) for 30 minutes.