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Christmas cookies in the shape of hedgehog with plums

Christmas cookies in the shape of hedgehog with plums

    

Crispy Christmas cookies in the shape of hedgehogs, filled with dried plums, dipped in chocolate and coated in coconut. Children will be very happy during the preparation, so have fun while baking. Thanks to the inserted plum, the hedgehogs are big enough to shaping them with children.

Cook

No. of servings

20

Ready in

1 h. 15 min.

Difficulty

high

 

 

1. 

unsalted butter 4.5 oz (125 g)  powdered sugar 2 oz (60 g)  all-purpose flour / plain flour 7.75 oz (220 g)  corn starch 1 oz (30 g)  chicken egg 1 pc  lemon peel 0.5 tsp

Chop butter into a bowl, add sugar, flour, cornstarch, eggs and grated peel of chemically untreated lemon.

2. 

Prepare the dough. Wrap it in foil and let it harden in the refrigerator.

3. 

dried plums 20 pcs

Check the plums if there are some forgotten stones and wash them. Let dry.

4. 

Create a 20 cm long roller from the dough. Cut it into 20 parts.

5. 

Spread each piece a little in yourhands. Wrap the whole plum in the dough ...

6. 

... and shape into a drop-shape. Place on a baking sheet lined with baking paper.

7. 

Bake for 15 minutes at 175 °C.

8. 

cooking chocolate 2.75 oz (80 g)  whipping cream (30-33% fat) 4 tbsp

Melt the chocolate with the cream in a steam bath.

9. 

Take the biscuit by the tip and soak the top part in chocolate, up to about half of 2/3 of the biscuit.

10. 

grated coconut

Coat in coconut.

11. 

Put the hedgehogs on the grid and paint the nose and eyes with chocolate.

12. 

Let it harden in the cold.

Bon appetit!

all-purpose flour / plain flour7.75oz220grams
chicken egg1pc1piece
cooking chocolate2.75oz80grams
corn starch1oz30grams
dried plums20pcs20pieces
grated coconut-
lemon peel0.5tsp½teaspoon
powdered sugar2oz60grams
unsalted butter4.5oz125grams
whipping cream (30-33% fat)4tbsp4tablespoon

 

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