Crispy Christmas cookies in the shape of hedgehogs, filled with dried plums, dipped in chocolate and coated in coconut. Children will be very happy during the preparation, so have fun while baking. Thanks to the inserted plum, the hedgehogs are big enough to shaping them with children.
recipe,photo-recipe,dried plums,cooking chocolate,grated coconut,Biscuits,Christmas
No. of servings
1 h. 15 min.
Chop butter into a bowl, add sugar, flour, cornstarch, eggs and grated peel of chemically untreated lemon.
Prepare the dough. Wrap it in foil and let it harden in the refrigerator.
dried plums 20 pcs
Check the plums if there are some forgotten stones and wash them. Let dry.
Create a 20 cm long roller from the dough. Cut it into 20 parts.
Spread each piece a little in yourhands. Wrap the whole plum in the dough ...
... and shape into a drop-shape. Place on a baking sheet lined with baking paper.
Bake for 15 minutes at 175 °C.
Melt the chocolate with the cream in a steam bath.
Take the biscuit by the tip and soak the top part in chocolate, up to about half of 2/3 of the biscuit.
Coat in coconut.
Put the hedgehogs on the grid and paint the nose and eyes with chocolate.
Let it harden in the cold.