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Marzipan cat eyes

Marzipan cat eyes

    

Marzipan christmas cakes soaked in chocolate.

Cook

No. of servings

45

Ready in

60 min.

Difficulty

medium

 

 

1. 

all-purpose flour / plain flour 13.25 oz (375 g)  powdered sugar 3.5 oz (100 g)  salt 1 pinch  sour cream (fat 14-18%) 2.75 oz (75 g)  chicken egg 2 pcs  unsalted butter 5.25 oz (150 g)

Put the above mentioned ingredients into a deep bowl.

2. 

Knead the dough and let it harden in the cold for at least an hour.

3. 

marzipan 5.25 oz (150 g)

Put marzipan in a bowl.

4. 

lemon-juice 2 tbsp  egg white 1 pc

Add lemon juice, 2/3 of the whiped egg white and mix.

5. 

ground hazelnuts 5.25 oz (150 g)

Add nuts and mix.

6. 

Roll out the dough on a floured board to a size of 45x30 cm

7. 

Spread the filling evenly on the dough. Wrap the dough, from the wider edge on one side and from the other, to the middle.

8. 

In the middle, spread the dough with the rest of the whipped egg white and put the doughs together. Divide it into two halves (for better storage) and let it cool in the refrigerator for two hours.

9. 

Cut into thinner, about 6-7 mm wide, slices.

10. 

Put the slices on a baking sheet lined with baking paper.

11. 

Bake for 15 minutes at 190 °C.

12. 

whipping cream (30-33% fat) 3.25 tbsp (50 ml)  cooking chocolate 2.75 oz (75 g)

Prepare a chocolate icing from cream, which you warm up in a steam bath and melt the chocolate in it.

13. 

Soak the cakes partialy in the icing ...

14. 

... and let them dry on the grid.

Bon appetit!

all-purpose flour / plain flour13.25oz375grams
chicken egg2pcs2pieces
cooking chocolate2.75oz75grams
egg white1pc1piece
ground hazelnuts5.25oz150grams
lemon-juice2tbsp2tablespoon
marzipan5.25oz150grams
powdered sugar3.5oz100grams
salt1pinch1pinch
sour cream (fat 14-18%)2.75oz75grams
unsalted butter5.25oz150grams
whipping cream (30-33% fat)3.25tbsp50milliliters

 

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