Walnut Crescents
![Walnut Crescents](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001356/img_en_4x3/walnut-crescents_00180.jpg)
Soft, Christmas durable pastry.
recipe,photo-recipe,cooking chocolate,ground walnuts,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 5.25 | oz | 150 | grams | |
bicarbonate | 0.5 | tsp | ½ | teaspoon | |
cooking chocolate | 5.25 | oz | 150 | grams | |
ground walnuts | 4.5 | oz | 125 | grams | |
icing decorations - little stars | - | ||||
margarine | 0.5 | oz | 15 | grams | |
powdered sugar | 2.75 | oz | 80 | grams | |
unsalted butter | 4.5 | oz | 125 | grams |
Recipe
1.
ground walnuts 4.5 oz (125 g) • all-purpose flour / plain flour 5.25 oz (150 g) • powdered sugar 2.75 oz (80 g) • unsalted butter 4.5 oz (125 g) • bicarbonate 0.5 tsp
Measure walnuts, flour and sugar into a bowl. Add chopped butter and baking soda.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001356/small/IMG_9017.jpg)
2.
Work compact dough and leave in a cold place for 30 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001356/small/IMG_9018.jpg)
3.
Line the crescent cookie mold with clingfilm.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001356/small/IMG_9024.jpg)
4.
From dough form a small cylinder with diameter 2,5 cm and cut into 1,5cm pieces approximately. Press each piece into the mold...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001356/small/IMG_9027.jpg)
5.
... and turn out, in adequate distance from each other, on the tray covered with baking paper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001356/small/IMG_9029.jpg)
6.
Bake for 10 minutes at 180 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001356/small/IMG_9031.jpg)
7.
cooking chocolate 5.25 oz (150 g) • margarine 0.5 oz (15 g)
Brake chocolate into a deeper pan, add a little 100% vegetable margarine for toppings and melt in a hot water. Dip one end of crescent into the topping creating the cap and place on the grid.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001356/small/IMG_9036.jpg)
8.
icing decorations - little stars
Sprinkle the chocolate caps of crescents with small confectionery stars, or other decorating.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001356/small/IMG_9038.jpg)
9.
You can draw the eyes and mouth with brush dipped in a chocolate :)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001356/small/IMG_9042.jpg)
Bon appetit!