We recommend sweet biberle for the Christmas table! It is honey-marzipan sweets from Switzerland, where it is very popular. You will definitely like it!
No. of servings
1 h. 20 min.
Mix honey, sugar and butter into foam.
Mix flour, baking powder and spices.
Add the flour to the butter-honey base ...
...and knead the dough.
Roll the dough into a rectangle 32x24 cm. Cut into quarters so that four doughs with the size 24x8 cm are created.
Divide the marzipan into quarters. Create a roller 24 cm long from each part . Put the marzipan rolls into the dough, the edges of that spread with whipped egg white.
Wrap the marzipan.
Cut into 2 cm long pieces.
Gently pull one side down and create a triangle so that the marzipan can be seen only from one side.
Place the triangles on a baking sheet lined with baking paper.
Bake at 1240°F (670°C)F (670°F (670°F (355°C)C)) F (670°F (355°C)F (355°F (180°C)) C) for 13-15 minutes. Mix the sugar in water and spread the hot biberle. Let cool. Store in a dry and cool place.
|all-purpose flour / plain flour||7||oz||200||grams|
|all-purpose flour / plain flour||-|
|baking powder for gingerbread||1||tsp||1||teaspoon|
|gingerbread spice mix||1||tbsp||1||tablespoon|