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Buckwheat Christmas sweets

Buckwheat Christmas sweets

    

Gluten-free Christmas cakes with jam.

Cook

No. of servings

25

Ready in

Difficulty

medium

 

 

1. 

buckwheat flour 7 oz (200 g)  honey  2.75 oz (80 g)  chicken egg 1 pc  unsalted butter 3.5 oz (100 g)  salt 1 pinch  ground cinnamon 1 tsp  bicarbonate 0.25 tsp

Put the above mentioned ingredients into a deep bowl.

2. 

Prepare sticky soft dough.

3. 

Put the dough on a foil, wrap it and store in the refrigerator for 2 hours.

4. 

Place the hardened dough on baking paper, ...

5. 

... cover with other baking paper and roll to a thickness of 5-6 cm.

6. 

Cut some shapes with a mould out (diameter about 4 cm).

7. 

Using a sharp knife, put them on a baking sheet lined with baking paper. You can press some pattern on top. Remove the dough that you cut out and which softened during the work with a knife, wrap it again in foil. While baking the first processed part of dough you can put in the freezer to solidify (for about 10 minutes).

8. 

Bake for 15 minutes at 175 °C.

9. 

fruit jam

Put baked cakes with jam together, ...

10. 

cooking chocolate  icing decorations

... sprinkle with melted chocolate and sweet decoration.

Bon appetit!

bicarbonate0.25tsp¼teaspoon
buckwheat flour7oz200grams
chicken egg1pc1piece
cooking chocolate-
fruit jam-
ground cinnamon1tsp1teaspoon
honey 2.75oz80grams
icing decorations-
salt1pinch1pinch
unsalted butter3.5oz100grams

 

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