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Crispy egg whites bread

Crispy egg whites bread

    

Recipe for crispy crunchy biscuits made of homemade egg whites bread with nuts.

Cook

No. of servings

Ready in

1 h. 40 min.

Difficulty

medium

 

 

1. 

egg white 5 pcs  powdered sugar 5.25 oz (150 g)  flour medium 5.25 oz (150 g)  baking powder for gingerbread 0.25 oz (10 g)  salt

Put all the above mentioned ingredients into a deep bowl and whip everything together until it turns into a smooth cream.

2. 

unsalted butter 0.25 oz (10 g)  flour medium 0.25 oz (10 g)

Grease baking form with butter and flour it.

3. 

walnuts 1.75 oz (50 g)  sweet almond kernels 1.75 oz (50 g)

Add nuts to the dough and pour it evenly into the prepared form.

4. 

Bake for 30 minutes at 170 °C.

5. 

After baking, tip the warm bread out and let it cool.

6. 

Cut the bread into 1-2 mm thick slices. The thinner the better.

7. 

Dry the bread slices in the oven at 465°F (240°C)F (210°F (100°C)) for 25 minutes.

Bon appetit!

baking powder for gingerbread0.25oz10grams
egg white5pcs5pieces
flour medium5.75oz160grams
powdered sugar5.25oz150grams
salt-pinchpinch
sweet almond kernels1.75oz50grams
unsalted butter0.25oz10grams
walnuts1.75oz50grams

 

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