Crispy egg whites bread
Recipe for crispy crunchy biscuits made of homemade egg whites bread with nuts.
recipe,photo-recipe,egg white,powdered sugar,walnuts,sweet almond kernels,Biscuits,Christmas
No. of servings
1 h. 40 min.
|baking powder for gingerbread||0.25||oz||10||grams|
|sweet almond kernels||1.75||oz||50||grams|
Put all the above mentioned ingredients into a deep bowl and whip everything together until it turns into a smooth cream.
Grease baking form with butter and flour it.
Add nuts to the dough and pour it evenly into the prepared form.
Bake for 30 minutes at 170 °C.
After baking, tip the warm bread out and let it cool.
Cut the bread into 1-2 mm thick slices. The thinner the better.
Dry the bread slices in the oven at 465°F (240°C)F (210°F (100°C)) for 25 minutes.