Sweet and crunchy chickens for children.
recipe,photo-recipe,all-purpose flour / plain flour,unsalted butter,ground cinnamon,Biscuits,Easter recipes
No. of servings
Put flour, sugar, softened butter and eggs in a bowl.
Knead the dough and let it rest in the cold for an hour.
ground cinnamon 1.5 tsp
Add cinnamon and knead again.
Roll the dough to a thickness of about 3-4 mm and cut the chicken out.
Decorate with nuts ...
... and other sweets according to imagination. Gently press the decoration into the chickens.
Bake for 10 minutes at 180 °C.