RECIPES

Cinnamon Easter Biscuit

Cinnamon Easter Biscuit

Sweet and crunchy chickens for children.

recipe,photo-recipe,all-purpose flour / plain flour,unsalted butter,ground cinnamon,Biscuits,Easter recipes

Biscuits

Cook

No. of servings

40

Ready in

45 min.

Difficulty

medium

 

Ingredients

Ingredients

all-purpose flour / plain flour8.75oz250grams
chicken egg11
grated coconut-
ground cinnamon1.5tsp1.5teaspoon
icing decorations-
jam raspberry-
powdered sugar2oz60grams
sunflower seeds-
unsalted butter4.5oz125grams
walnuts-

 

Recipe

1. 

all-purpose flour / plain flour 8.75 oz (250 g)  powdered sugar 2 oz (60 g)  unsalted butter 4.5 oz (125 g)  chicken egg 1

Put flour, sugar, softened butter and eggs in a bowl.

2. 

Knead the dough and let it rest in the cold for an hour.

3. 

ground cinnamon 1.5 tsp

Add cinnamon and knead again.

4. 

Roll the dough to a thickness of about 3-4 mm and cut the chicken out.

5. 

walnuts

Decorate with nuts ...

6. 

icing decorations  grated coconut  sunflower seeds  jam raspberry

... and other sweets according to imagination. Gently press the decoration into the chickens.

7. 

Bake for 10 minutes at 180 °C.

Bon appetit!

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