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Cinnamon Easter Biscuit

Cinnamon Easter Biscuit

    

Sweet and crunchy chickens for children.

Cook

No. of servings

40

Ready in

45 min.

Difficulty

medium

 

Categories:  Biscuits  Easter recipes  

 

1. 

all-purpose flour / plain flour 8.75 oz (250 g)  powdered sugar 2 oz (60 g)  unsalted butter 4.5 oz (125 g)  chicken egg 1

Put flour, sugar, softened butter and eggs in a bowl.

2. 

Knead the dough and let it rest in the cold for an hour.

3. 

ground cinnamon 1.5 tsp

Add cinnamon and knead again.

4. 

Roll the dough to a thickness of about 3-4 mm and cut the chicken out.

5. 

walnuts

Decorate with nuts ...

6. 

icing decorations  grated coconut  sunflower seeds  jam raspberry

... and other sweets according to imagination. Gently press the decoration into the chickens.

7. 

Bake for 10 minutes at 180 °C.

Bon appetit!

 

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