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Mascarpone cake with white chocolate

Mascarpone cake with white chocolate

    

A simple fresh cake made of mascarpone, whipped cream and white chocolate with blueberries.

Cook

No. of servings

8

Ready in

60 min.

Difficulty

medium

 

Categories:  Cakes  

 

1. 

egg white 3 pcs

Beat the egg whites until they are foamy.

2. 

egg yolk 3 pcs  sugar granulated 3 tbsp

Whisk the egg yolks and sugar into foam.

3. 

sunflower oil 3 tbsp

Add and mix the oil.

4. 

flour medium 3 tbsp  baking powder for gingerbread 1 tsp

Add flour, baking powder and stir.

5. 

Stir egg whites foam into the dough.

6. 

Pour the dough into a cake mould lined with baking paper. Bake for 10 minutes at 670°F (355°C) F (355°F (180°C) C).

7. 

whipping cream (30-33% fat) 2.1 cup (500 ml)  white chocolate 3.5 oz (100 g)

Cook the cream with chocolate and let it cool. Whip ...

8. 

mascarpone 1.1 lb (500 g)

... and stir in the mascarpone.

9. 

Tip the base out and remove the baking paper.

10. 

blueberry jam  lemon-juice 1 tbsp

Spread with jam mixed with lemon juice.

11. 

Place the mold on the cake and spread the filling evenly.

12. 

blueberries

Put the blueberries on top of the cake

13. 

Let rest in the cold for 3-4 hours.

Bon appetit!

baking powder for gingerbread1tsp1teaspoon
blueberries-
blueberry jam-
egg white3pcs3pieces
egg yolk3pcs3pieces
flour medium3tbsp3tablespoon
lemon-juice1tbsp1tablespoon
mascarpone1.1lb500grams
sugar granulated3tbsp3tablespoon
sunflower oil3tbsp3tablespoon
whipping cream (30-33% fat)2.1cup500milliliters
white chocolate3.5oz100grams

 

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