RECIPES

Shortbread Easter Bunnies

Shortbread Easter Bunnies

Easy durable biscuit without filling. Young Easter whippers will love it.

recipe,photo-recipe,all-purpose flour / plain flour,unsalted butter,Biscuits,Easter recipes

Biscuits

Cook

No. of servings

46

Ready in

45 min.

Difficulty

low

 

Ingredients

Ingredients

all-purpose flour / plain flour8.75oz250grams
chicken egg1pc1piece
icing decorations-
lemon-
powdered sugar2oz60grams
unsalted butter4.5oz125grams

 

Recipe

1. 

all-purpose flour / plain flour 8.75 oz (250 g)  powdered sugar 2 oz (60 g)  unsalted butter 4.5 oz (125 g)  chicken egg 1 pc  lemon

Pour in a bowl flour, add sugar, butter and egg. Wash the lemon well and peel it. Grate the lemon zest from the inner side and add it to the bowl.

2. 

Work the dough and allow it to rest in the cold place for at least one hour.

3. 

Use a rolling pin to spread the dough until it is about 3 - 4 mm thin and cut out Easter shapes.

4. 

icing decorations

Press colourful cake decorations in the cut-out shapes.

5. 

Bake for 8 minutes at 180 °C.

Bon appetit!

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