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Shortbread Easter Bunnies

Shortbread Easter Bunnies

    

Easy durable biscuit without filling. Young Easter whippers will love it.

Cook

No. of servings

46

Ready in

45 min.

Difficulty

low

 

Categories:  Biscuits  Easter recipes  

 

1. 

all-purpose flour / plain flour 8.75 oz (250 g)  powdered sugar 2 oz (60 g)  unsalted butter 4.5 oz (125 g)  chicken egg 1 pc  lemon

Pour in a bowl flour, add sugar, butter and egg. Wash the lemon well and peel it. Grate the lemon zest from the inner side and add it to the bowl.

2. 

Work the dough and allow it to rest in the cold place for at least one hour.

3. 

Use a rolling pin to spread the dough until it is about 3 - 4 mm thin and cut out Easter shapes.

4. 

icing decorations

Press colourful cake decorations in the cut-out shapes.

5. 

Bake for 8 minutes at 180 °C.

Bon appetit!

 

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