Shortbread Easter Bunnies
![Shortbread Easter Bunnies](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001408/img_en_4x3/shortbread-easter-bunnies_00180.jpg)
Easy durable biscuit without filling. Young Easter whippers will love it.
recipe,photo-recipe,all-purpose flour / plain flour,unsalted butter,Biscuits,Easter recipes
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
chicken egg | 1 | pc | 1 | piece | |
icing decorations | - | ||||
lemon | - | ||||
powdered sugar | 2 | oz | 60 | grams | |
unsalted butter | 4.5 | oz | 125 | grams |
Recipe
1.
all-purpose flour / plain flour 8.75 oz (250 g) • powdered sugar 2 oz (60 g) • unsalted butter 4.5 oz (125 g) • chicken egg 1 pc • lemon
Pour in a bowl flour, add sugar, butter and egg. Wash the lemon well and peel it. Grate the lemon zest from the inner side and add it to the bowl.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001408/small/IMG_0789.jpg)
2.
Work the dough and allow it to rest in the cold place for at least one hour.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001408/small/IMG_0790.jpg)
3.
Use a rolling pin to spread the dough until it is about 3 - 4 mm thin and cut out Easter shapes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001408/small/IMG_0826.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001408/small/IMG_0832.jpg)
5.
Bake for 8 minutes at 180 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001408/small/IMG_0844.jpg)
Bon appetit!