Potato pancakes with basil
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Delicate savory pancakes with basil and garlic. Eat as a it was cooked or you can fill the pancakes with cheese or bryndza cheese filling. They are also suitable as a side dish to summer duck livers.
recipe,photo-recipe,potatoes,basil,Crepes,Potato sides
Crepes
Ingredients
Ingredients
| all-purpose flour / plain flour | 7 | oz | 200 | grams | |
| basil | - | ||||
| chicken egg | 2 | pcs | 2 | pieces | |
| garlic | 1 | clove | 1 | clove | |
| potatoes | 1.1 | lb | 500 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| whole milk 3.5% | 1.25 | quart | 1200 | milliliters |
Recipe
2.
Mash the potatoes in a deep bowl.
3.
whole milk 3.5% 1.25 quart (1200 ml) • salt 0.5 tsp • chicken egg 2 pcs
Add milk, salt and eggs. Blend with an immersion blender.
7.
Bake pancakes from the dough on a dry pan.
8.
When the dough is hard, turn the pancake over...
9.
...and bake from the other side.
Bon appetit!