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Creamy oyster mushroom sauce with potatoes

    

A delicate oyster sauce that you will fall in love with.

Cook

No. of servings

8

Ready in

40 min.

Difficulty

medium

 

 

Smooth Stuffed Meatloaf recipe-
all-purpose flour / plain flour1.5oz40grams
ground caraway0.5tsp½teaspoon
ground red paprika2tsp2teaspoon
onion5.25oz150grams
oyster mushroom1.5lb700grams
potatoes1.1lb500grams
rapeseed oil2tbsp30milliliters
semi skimmed milk 1,5%6.75tbsp100milliliters
sour cream (fat 14-18%)8.75oz250grams
water2.1cup500milliliters
whipping cream (30-33% fat)1.1cup250milliliters

1. 

oyster mushroom 1.5 lb (700 g)

Wash the oyster mushroom, cut it ...

2. 

...and chop finely with a food processor.

3. 

onion 5.25 oz (150 g)  rapeseed oil 2 tbsp (30 ml)

Peel onion, chop it finely and fry in oil.

4. 

potatoes 1.1 lb (500 g)

Peel, wash and cut potatoes into smaller pieces ...

5. 

water 2.1 cup (500 ml)

...and add them to the onion. Fry lightly and pour water.

6. 

ground caraway 0.5 tsp

Add oyster mushroom, caraway...

7. 

ground red paprika 2 tsp

and paprika. Stir and cook covered until the potatoes are soft (about 25 minutes).

8. 

whipping cream (30-33% fat) 1.1 cup (250 ml)  sour cream (fat 14-18%) 8.75 oz (250 g)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  all-purpose flour / plain flour 1.5 oz (40 g)

Mix the creams with flour and pour into the sauce, boil and serve.

9. Serving tip

Smooth Stuffed Meatloaf recipe

The sauce can be served with meatballs, or simply with sausage and fried egg.

Serving tip

Bon appetit!

 

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