Creamy oyster mushroom sauce with potatoes

A delicate oyster sauce that you will fall in love with.
recipe,photo-recipe,oyster mushroom,onion,potatoes,whipping cream (30-33% fat),sour cream (fat 14-18%),Legume stews and sauces,Seasonal recipes
Legume stews and sauces
Ingredients
Ingredients
Smooth Stuffed Meatloaf recipe | 0 ?? | kcal | 0 | ||
all-purpose flour / plain flour | 1.5 139 | oz kcal | 40 | grams | |
ground caraway | 0.5 9 | tsp kcal | ½ | teaspoon | |
ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
onion | 5.25 66 | oz kcal | 150 | grams | |
oyster mushroom | 1.5 2366 | lb kcal | 700 | grams | |
potatoes | 1.1 460 | lb kcal | 500 | grams | |
rapeseed oil | 2 270 | tbsp kcal | 30 | milliliters | |
semi skimmed milk 1,5% | 6.75 48 | tbsp kcal | 100 | milliliters | |
sour cream (fat 14-18%) | 8.75 400 | oz kcal | 250 | grams | |
water | 2.1 0 | cup kcal | 500 | milliliters | |
whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters |
Recipe

2.
...and chop finely with a food processor.





7.
ground red paprika 2 tsp
and paprika. Stir and cook covered until the potatoes are soft (about 25 minutes).

8.
whipping cream (30-33% fat) 1.1 cup (250 ml) • sour cream (fat 14-18%) 8.75 oz (250 g) • semi skimmed milk 1,5% 6.75 tbsp (100 ml) • all-purpose flour / plain flour 1.5 oz (40 g)
Mix the creams with flour and pour into the sauce, boil and serve.

9. Serving tip
Smooth Stuffed Meatloaf recipe
The sauce can be served with meatballs, or simply with sausage and fried egg.

Bon appetit!