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Zucchini and Tofu Sauce

    

You can prepare a smooth and delicious sauce with dill and sour cream according to this recipe. You can add egg or tofu on top of it.

Cook

No. of servings

6

Ready in

60 min.

Difficulty

low

 

 

all-purpose flour / plain flour1tbsp1tablespoon
bay leaf1pc1piece
chicken egg1pc1piece
dill2tbsp2tablespoon
ground black pepper0.25tsp¼teaspoon
oyster sauce1tbsp1tablespoon
rapeseed oil3tbsp3tablespoon
salt0.5tsp½teaspoon
sesame seeds1tsp1teaspoon
sour cream (fat 14-18%)1.1cup250milliliters
sugar granulated1tbsp1tablespoon
vinegar1tbsp1tablespoon
water¾cup200milliliters
white tofu7oz200grams
zucchini0lb1.2

1. 

rapeseed oil 3 tbsp  zucchini  water ¾ cup (200 ml)  dill 2 tbsp  bay leaf 1 pc  ground black pepper 0.25 tsp  salt 0.5 tsp

Finely grate zucchini and cook it in oil. Pour it over with a little water, season with chopped dill, spices and cook it slowly until it becomes soft.

2. 

sour cream (fat 14-18%) 1.1 cup (250 ml)  chicken egg 1 pc  all-purpose flour / plain flour 1 tbsp  sugar granulated 1 tbsp  vinegar 1 tbsp

Use a hand egg beater to beat together sour cream, egg, and flour. Gradually stir it into the sauce. Cook for a while and to your taste add sugar and salt.

3. 

white tofu 7 oz (200 g)  oyster sauce 1 tbsp  sesame seeds 1 tsp

Cut tofu into pieces and cook in oil for a while on both sides. Season with oyster sauce and sesame seed.

Bon appetit!

 

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