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Zucchini and Tofu Sauce

     

You can prepare a smooth and delicious sauce with dill and sour cream according to this recipe. You can add egg or tofu on top of it.

Cook

No. of servings

6

Ready in

60 min.

Difficulty

low

 

Categories:   

 

Bay leaf1piece
Chicken egg1piece
Dill2tablespoon
Flour fine1tablespoon
Ground black pepper¼teaspoon
Oyster sauce1tablespoon
Rapeseed oil3tablespoon
Salt½teaspoon
Sesame seeds1teaspoon
Sour cream (fat 14-18%)250ml
Sugar granulated1tablespoon
Vinegar1tablespoon
Water200ml
White tofu200g
Zucchini1.2kg

1. 

rapeseed oil 3 tbsp  zucchini 1.2 kg  water 200 ml  dill 2 tbsp  bay leaf 1 pc  ground black pepper ¼ tsp  salt ½ tsp

Finely grate zucchini and cook it in oil. Pour it over with a little water, season with chopped dill, spices and cook it slowly until it becomes soft.

2. 

sour cream (fat 14-18%) 250 ml  chicken egg 1 pc  flour fine 1 tbsp  sugar granulated 1 tbsp  vinegar 1 tbsp

Use a hand egg beater to beat together sour cream, egg, and flour. Gradually stir it into the sauce. Cook for a while and to your taste add sugar and salt.

3. 

white tofu 7 oz (200 g)  oyster sauce 1 tbsp  sesame seeds 1 tsp

Cut tofu into pieces and cook in oil for a while on both sides. Season with oyster sauce and sesame seed.

Bon appetit!

 

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