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Zucchini and Tofu Sauce

     

You can prepare a smooth and delicious sauce with dill and sour cream according to this recipe. You can add egg or tofu on top of it.

Cook

No. of servings

6

Ready in

60 min.

Difficulty

low

 

 

all-purpose flour / plain flour1tablespoon
bay leaf1piece
chicken egg1piece
dill2tablespoon
ground black pepper¼teaspoon
oyster sauce1tablespoon
rapeseed oil3tablespoon
salt½teaspoon
sesame seeds1teaspoon
sour cream (fat 14-18%)250
sugar granulated1tablespoon
vinegar1tablespoon
water200
white tofu200
zucchini1.2

1. 

rapeseed oil 3 PL  zucchini 1.2 kg  water 200 ml  dill 2 PL  bay leaf 1 ks  ground black pepper 0.25 ČL  salt 0.5 ČL

Finely grate zucchini and cook it in oil. Pour it over with a little water, season with chopped dill, spices and cook it slowly until it becomes soft.

2. 

sour cream (fat 14-18%) 250 ml  chicken egg 1 ks  all-purpose flour / plain flour 1 PL  sugar granulated 1 PL  vinegar 1 PL

Use a hand egg beater to beat together sour cream, egg, and flour. Gradually stir it into the sauce. Cook for a while and to your taste add sugar and salt.

3. 

white tofu 7 oz (200 g)  oyster sauce 1 PL  sesame seeds 1 ČL

Cut tofu into pieces and cook in oil for a while on both sides. Season with oyster sauce and sesame seed.

Bon appetit!

 

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