You can prepare a smooth and delicious sauce with dill and sour cream according to this recipe. You can add egg or tofu on top of it.
No. of servings
|Ground black pepper||¼||teaspoon|
|Sour cream (fat 14-18%)||250||ml|
Finely grate zucchini and cook it in oil. Pour it over with a little water, season with chopped dill, spices and cook it slowly until it becomes soft.
Use a hand egg beater to beat together sour cream, egg, and flour. Gradually stir it into the sauce. Cook for a while and to your taste add sugar and salt.
Cut tofu into pieces and cook in oil for a while on both sides. Season with oyster sauce and sesame seed.