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Pattypan Sauce

     

Delicious dessert for the light and very tasty sauce from pattypan. Served with crispy baked onion and egg.

Cook

No. of servings

2

Ready in

60 min.

Difficulty

low

 

Categories:    

 

1. 

unsalted butter ¾ oz (20 g)  onion 7 oz (200 g)

Peel onion and chop it finely. Heat a little butter in a pot, add onion and cook.

2. 

pattypan squash 1.3 lb (600 g)  water 1 dl  salt ½ tsp  dill ½ tsp

Peel pattypan and grate it finely. Put it into the pot. Cook for a while, add salt and dill. Pour in water and braise covered for about 20 minutes.

3. 

whipping cream (30-33% fat) 250 ml  all-purpose flour / plain flour 1 tbsp

Mix flour and whipping cream well to dissolve lumps.

4. 

Pour cream and flour mixture into pot and cook for 10 more minutes while stirring frequently.

5. 

sunflower oil 2 tbsp  onion 3.5 oz (100 g)  chicken egg 2 pcs

Cut onion into half moon shapes and cook in oil until it becomes crispy. Serve the sauce with onion and hard-boiled egg.

Bon appetit!

 

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