Delicious dessert for the light and very tasty sauce from pattypan. Served with crispy baked onion and egg.
recipe,photo-recipe,pattypan squash,whipping cream (30-33% fat),dill,chicken egg,Sauces,Seasonal recipes
No. of servings
|all-purpose flour / plain flour||1||tbsp||1||tablespoon|
|whipping cream (30-33% fat)||1.1||cup||250||milliliters|
Peel onion and chop it finely. Heat a little butter in a pot, add onion and cook.
Peel pattypan and grate it finely. Put it into the pot. Cook for a while, add salt and dill. Pour in water and braise covered for about 20 minutes.
Mix flour and whipping cream well to dissolve lumps.
Pour cream and flour mixture into pot and cook for 10 more minutes while stirring frequently.
Cut onion into half moon shapes and cook in oil until it becomes crispy. Serve the sauce with onion and hard-boiled egg.