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Rouladen

Rouladen

    

A classic recipe for preparing popular beef rouladen served with rice. We offer a traditional recipe from the last century, which was passed on from generation to generation in the form of "I dictate, write!" The recipe is in its original version :)

Cook

No. of servings

6

Ready in

Difficulty

high

 

Categories:  Beef  

 

1. 

chicken egg  sausages  smoked bacon  pickled cucumber (gherkin)

Cook two hard-boiled eggs, peel and cut into quarters. Prepare three sausages, cut in half. Cut a little bacon and pieces of cucumber into noodles.

2. 

beef meat 6 pcs

Pound six larger slices of beef (about three-quarters of a kilogram) as thin as possible.

3. 

salt  ground black pepper

Salt and season.

4. 

whole Mustard 6 tsp

Spread with mustard.

5. 

Put sausage, bacon, cucumber and egg on the bottom. Wrap and tie with a thread.

6. 

smoked bacon

Cut the bacon and fry in a pan.

7. 

onion 1 pc

Add cutted onion to the bacon and fry together.

8. 

Add rouladen.

9. 

salt

Add salt and wait until the meat release the juice. Add water as much juice you want to have.

10. 

Cover and simmer for 1 hour.

11. 

Remove the rouladen, let them cool.

12. 

Strain the juice into a mug.

13. 

all-purpose flour / plain flour

Give one spoon of flour in a pan and fry.

14. 

water  salt

Pour the juice. Stir until the flour is completely dissolved - until thickened. Add water and salt as needed.

15. 

Remove the threads from the rouladen and put them in the juice.

Bon appetit!

 

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