Potato pancakes with beef

1. 

beef meat 12.25 oz (350 g) • olive oil • ground black pepper 1 tsp • ground garlic 1 tsp

Wash and cut the beef. Put in a bowl, add oil, spices and garlic. Stir and store in the refrigerator for 24 hours to marinate.

2. 

Cut the marinated meat into slices.

3. 

onion 10.5 oz (300 g) • paprika 5.25 oz (150 g)

Clean the onion and pepper. Chop the onion finely, cut the pepper into thin strips.

4. 

olive oil 2 tbsp

Fry the onion briefly in oil and add the peppers.

5. 

ground red paprika 0.5 tsp • ground coriander spice  0.25 tsp

Add spices.

6. 

Add the meat and fry briefly.

7. 

water ¾ cup (200 ml)

Pour water and simmer covered for about 60 minutes. If the meat is hard, simmer until soft (add a little water as needed). Uncover and let the excess water to evaporate for a while.

8. 

Potato Pancakes recipe

Fry potatoe pancakes according to the above mentioned recipe and serve with meat and tartar sauce.