Sponge Cake with Blueberries
![Sponge Cake with Blueberries](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001015/img_en_4x3/sponge-cake-with-blueberries_00180.jpg)
Easy sponge cake full of juicy blueberries. Served with tea or coffee.
recipe,photo-recipe,blueberries,chicken egg,Pastry
Pastry
Categories
Pastry
Ingredients
Ingredients
baking powder for gingerbread | 0.25 | oz | 7 | grams | |
blueberries | 10.5 | oz | 300 | grams | |
chicken egg | 5 | pcs | 5 | pieces | |
flour medium | 3.5 | oz | 100 | grams | |
flour medium | - | ||||
powdered sugar | 2.75 | oz | 80 | grams | |
powdered sugar | - | ||||
unsalted butter | - |
Recipe
1.
blueberries 10.5 oz (300 g) • chicken egg 5 pcs
Sort blueberries and wash them in a strainer under running water. Separate egg yolks from whites and beat egg whites until stiff peaks form.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001015/small/IMG_6003w.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001015/small/IMG_6004w.jpg)
3.
flour medium 3.5 oz (100 g) • baking powder for gingerbread 0.25 oz (7 g)
Mix in flour with baking powder.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001015/small/IMG_6005w.jpg)
4.
Stir egg yolks mixture into egg whites foam.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001015/small/IMG_6006w.jpg)
5.
unsalted butter • flour medium
Grease deep baking tin with butter and flour it. Pour prepared dough in. Evenly sprinkle blueberries on top of the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001015/small/IMG_6008w.jpg)
6.
Bake sponge cake in preheated oven at 390°F (200°C) for about 15 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001015/small/IMG_6012w.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001015/small/IMG_6026w.jpg)
Bon appetit!