yumecipe.com

Nut cake with curd cheese and baked snow from egg whites

Nut cake with curd cheese and baked snow from egg whites

    

Tasty cake full of nuts and curd cheese. You can enjoy it both in winter and in summer!

Cook

No. of servings

16

Ready in

2 h.

Difficulty

medium

 

Categories:   

 

baking powder for gingerbread1tsp1teaspoon
chicken egg1pc1piece
curd cheese3.3lb1500grams
egg white6pcs6pieces
egg yolk6pcs6pieces
ground walnuts10.5oz300grams
meal10.5oz300grams
powdered sugar1lb460grams
unsalted butter8.75oz250grams

1. 

meal 10.5 oz (300 g)  ground walnuts 10.5 oz (300 g)  powdered sugar 5.25 oz (150 g)  unsalted butter 8.75 oz (250 g)  chicken egg 1 pc  baking powder for gingerbread 1 tsp

Give flour, nuts, sugar into the bowl, add chopped butter, eggs and baking powder.

2. 

Knead the dough.

3. 

4. 

Roll the dough on baking paper to a sheet size of 34x38 cm.

5. 

Put it together with baking paper on the baking sheet.

6. 

egg yolk 6 pcs  powdered sugar 5.75 oz (160 g)

Whip egg yolks with sugar.

7. 

curd cheese 3.3 lb (1500 g)

Add curd cheese and mix well.

8. 

Place the thicker curd cheese on a walnut dough ...

9. 

... and spread evenly. Bake for 30 minutes at 340°F (170°C).

10. 

egg white 6 pcs

Beat the egg whites until they are foamy.

11. 

powdered sugar 5.25 oz (150 g)

Add sugar to the egg whites snow.

12. 

Spread the snow on the cake.

13. 

Let it bake in the oven for 10 minutes.

14. 

Let it cool well and cut it when the cake is harden. It tastes best if it rest overnight in the refrigerator.

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in