Colourful meatloaf
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Quality homemade meatloaf enriched with healthy vegetables.
recipe,photo-recipe,onion,carrots,minced pork meat,beef meat minced,Beef,Lactose-Free,Seasonal recipes
Beef
Ingredients
Ingredients
| beef meat minced | 1.1 | lb | 500 | grams | |
| bell pepper (yellow,red,green) | 3 | pcs | 3 | pieces | |
| carrots | 5.25 | oz | 150 | grams | |
| ground black pepper | 1 | tsp | 1 | teaspoon | |
| meal | - | ||||
| minced pork meat | 1.1 | lb | 500 | grams | |
| onion | 5.25 | oz | 150 | grams | |
| pork lard | - | ||||
| salt | 2 | tsp | 2 | teaspoon |
Recipe
1.
onion 5.25 oz (150 g) • carrots 5.25 oz (150 g) • bell pepper (yellow,red,green) 3 pcs
Clean the vegetables. Finely chop the onion. Grate the carrots roughly. Cut the peppers into small cubes.
2.
minced pork meat 1.1 lb (500 g) • beef meat minced 1.1 lb (500 g) • salt 2 tsp • ground black pepper 1 tsp
Add both meat, eggs, salt and pepper to the vegetables. Mix well.
3.
Grease the mold or a smaller baking dish with fat and sprinkle with flour. Put the mixture into the mold, press. Bake the meatloaf in a preheated oven, covered with foil, at 670°F (355°C) F (355°F (180°C) C) C for 45 minutes.
4.
Serve with mashed potatoes.
Bon appetit!