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Colourful meatloaf

Colourful meatloaf

    

Quality homemade meatloaf enriched with healthy vegetables.

recipe,photo-recipe,onion,carrots,minced pork meat,beef meat minced,Beef,Lactose-Free,Seasonal recipes

Beef

Cook

No. of servings

6

Ready in

1 h. 30 min.

Difficulty

low

 

 

Recipe

1. 

onion 5.25 oz (150 g)  carrots 5.25 oz (150 g)  bell pepper (yellow,red,green) 3 pcs

Clean the vegetables. Finely chop the onion. Grate the carrots roughly. Cut the peppers into small cubes.

2. 

minced pork meat 1.1 lb (500 g)  beef meat minced 1.1 lb (500 g)  salt 2 tsp  ground black pepper 1 tsp

Add both meat, eggs, salt and pepper to the vegetables. Mix well.

3. 

pork lard  meal

Grease the mold or a smaller baking dish with fat and sprinkle with flour. Put the mixture into the mold, press. Bake the meatloaf in a preheated oven, covered with foil, at 670°F (355°C) F (355°F (180°C) C) C for 45 minutes.

4. 

Serve with mashed potatoes.

Bon appetit!

Ingredients

beef meat minced1.1lb500grams
bell pepper (yellow,red,green)3pcs3pieces
carrots5.25oz150grams
ground black pepper1tsp1teaspoon
meal-
minced pork meat1.1lb500grams
onion5.25oz150grams
pork lard-
salt2tsp2teaspoon

 

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