yumecipe.com

Goulash with beer

Goulash with beer

    

Thick goulash from beef and pork with the taste of beer.

recipe,photo-recipe,onion,beef neck,light beer,pork shoulder,Beef,Gluten-Free,Lactose-Free

Beef

Cook

No. of servings

4

Ready in

2 h. 30 min.

Difficulty

low

 

 

Recipe

1. 

onion  pork lard 1 oz (30 g)  water 2 tbsp

Peel the onion, cut finely and put in a pot with melted fat. Fry and stir from time to time for almost half an hour. The onion must lightly darkened and not burnt. If necessary, you can add a little water.

2. 

beef neck 1.1 lb (500 g)  light beer 10 tbsp (150 ml)  salt 1 tsp  goulash pepper 2 tsp  water 3.4 cup (800 ml)

Wash the beef, cut into cubes, add to the onion and simmer. Add beer, water, salt, season and cook until the meat is almost soft.

3. 

pork shoulder 1.1 lb (500 g)  tomato paste 1.7 cup (400 ml)  hot pepper paste  water  garlic 8 cloves  salt

Wash the pork, cut into cubes and add to the beef. Add tomato and pepper paste. If the water has evaporated a lot during the cooking of the first meat, add it. Cook until the meat softens. Finally add the crushed garlic and salt.

4. 

Serve with steamed dumplings.

Bon appetit!

Ingredients

beef neck1.1lb500grams
garlic8cloves8cloves
goulash pepper2tsp2teaspoon
hot pepper paste-
light beer10tbsp150milliliters
onion0lb1
pork lard1oz30grams
pork shoulder1.1lb500grams
salt1tsp1teaspoon
salt-
tomato paste1.7cup400milliliters
water2tbsp2tablespoon
water3.4cup800milliliters
water-

 

© 2011 - 2022 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in