Thick goulash from beef and pork with the taste of beer.
recipe,photo-recipe,onion,beef neck,light beer,pork shoulder,Beef,Gluten-Free,Lactose-Free,Seasonal recipes
No. of servings
2 h. 30 min.
Peel the onion, cut finely and put in a pot with melted fat. Fry and stir from time to time for almost half an hour. The onion must lightly darkened and not burnt. If necessary, you can add a little water.
Wash the beef, cut into cubes, add to the onion and simmer. Add beer, water, salt, season and cook until the meat is almost soft.
Wash the pork, cut into cubes and add to the beef. Add tomato and pepper paste. If the water has evaporated a lot during the cooking of the first meat, add it. Cook until the meat softens. Finally add the crushed garlic and salt.
Serve with steamed dumplings.