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Beef thigh in red wine

Beef thigh in red wine

    

Rustic recipe for beef in red wine with root vegetables, mushrooms and thyme.

recipe,photo-recipe,beef shank,thyme,Beef,Gluten-Free,Lactose-Free

Beef

Cook

No. of servings

4

Ready in

2 h.

Difficulty

medium

 

Categories:  Beef  Gluten-Free  Lactose-Free  

 

Recipe

1. 

beef shank 1.3 lb (600 g)

Cut the meat into 8 slices. Cut perpendiculary to the fibers.

2. 

rapeseed oil 3 tbsp  ground black pepper 0.25 tsp

Fry the meat on a hot pan with a little oil. Season with spices.

3. 

dry red wine ¾ cup (200 ml)

Turn the meat over and fry from the other side. Drizzle with wine and let half of the wine to evaporate.

4. 

onion 3.5 oz (100 g)  carrots 5.25 oz (150 g)  parsley 1.75 oz (50 g)  shiitake mushrooms 3.5 oz (100 g)

Clean the vegetables and mushrooms and cut them roughly.

5. 

salt 0.5 tsp

Add vegetables and mushrooms to the meat in a pan and salt.

6. 

tomato paste 1.1 cup (250 ml)  thyme 1 tsp

Add tomato puree and thyme.

7. 

Cook together with occasional stirring of the top layer for about 20 minutes.

8. 

Let cool a bit and put to a baking dish.

9. 

Bake covered for 1 minute at 180°C.

Bon appetit!

Ingredients

beef shank1.3lb600grams
carrots5.25oz150grams
dry red wine¾cup200milliliters
ground black pepper0.25tsp¼teaspoon
onion3.5oz100grams
parsley1.75oz50grams
rapeseed oil3tbsp3tablespoon
salt0.5tsp½teaspoon
shiitake mushrooms3.5oz100grams
thyme1tsp1teaspoon
tomato paste1.1cup250milliliters

 

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