Rustic recipe for beef in red wine with root vegetables, mushrooms and thyme.
No. of servings
beef shank 1.3 lb (600 g)
Cut the meat into 8 slices. Cut perpendiculary to the fibers.
Fry the meat on a hot pan with a little oil. Season with spices.
dry red wine ¾ cup (200 ml)
Turn the meat over and fry from the other side. Drizzle with wine and let half of the wine to evaporate.
Clean the vegetables and mushrooms and cut them roughly.
salt 0.5 tsp
Add vegetables and mushrooms to the meat in a pan and salt.
Cook together with occasional stirring of the top layer for about 20 minutes.
Let cool a bit and put to a baking dish.
Bake covered for 1 minute at 180°C.