Recipe for a typical tasty beef dish. Serve with rice, potatoes, or with dumplings.
recipe,photo-recipe,beef shank,dried mushrooms,Beef,Gluten-Free,Lactose-Free
No. of servings
1 h. 40 min.
|ground black pepper||0.25||tsp||¼||teaspoon|
|ground red paprika||0.5||tsp||½||teaspoon|
beef shank 1.3 lb (600 g)
Wash the meat and cut into slices. Pound thinly.
dried mushrooms 1 oz (30 g)
Wash the mushrooms and soak them in water.
Add the meat and let it fry for a while from each side.
Add salt, pepper and paprika.
water 1.3 cup (300 ml)
Add water, stir and simmer for 45 minutes covered.
water 6.75 tbsp (100 ml)
Add the drained mushrooms and pour water as needed (if the water has evaporated too much).
Stew for another 30-45 minutes, until the meat is soft. If it seems, you have little juice, you can add water and boil. Or, if you want the juice thicker, thicken it with a little flour or cornstarch.